4706 Red Cheese

"Sweet, crunchy, and bursting with flavor."

A sweet and slightly smoky variety of bell pepper, with a vibrant red color and glossy exterior.

Also known as: Red Bell Pepper, Sweet Pepper

Botanical name: Capsicum spp.

Red Cheese illustration

Quick Facts

PLU Code

4706 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originated in Central and South America, now cultivated globally.

Storage Temperature

10-15°C (50-59°F)

Shelf Life

5-14 days

Status

Approved

About Red Cheese

Rich in vitamin C and antioxidants, often used in salads, stir-fries, and as a crunchy snack.

Nutrition Information

The commodity is actually a fruit, not a vegetable. Since it's a type of sweet pepper with a cheese-like appearance when ripe, it's often referred to as Red Cheese or Cheese Pepper. Here are its nutrition facts per 100 grams of raw weight:

Energy 20 kcal,

Carbohydrates 4.2 g,

Fiber 1.7 g,

Sugar 2.4 g,

Protein 1 g,

Fat 0.2 g,

Sodium 1 mg,

Potassium 140 mg,

Vitamin A 600 mcg,

Vitamin C 125 mg.

Storage & Handling

Maintain cool and humid conditions, avoiding ethylene-producing fruits and vegetables to prolong shelf life.

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-85%
Packaging: Perforated or breathable packaging is preferred.
Shelf Life: 5-14 days
Storage Notes: Protect from direct sunlight and moisture condensation. Avoid washing before storage as excess moisture can cause mold.

Search PLU Codes

Tags
4706Red CheeseCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Red Cheese
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).