4706 Red Cheese
A sweet and slightly smoky variety of bell pepper, with a vibrant red color and glossy exterior.
Also known as: Red Bell Pepper, Sweet Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4706 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originated in Central and South America, now cultivated globally.
Storage Temperature
10-15°C (50-59°F)
Shelf Life
5-14 days
Status
Approved
About Red Cheese
Rich in vitamin C and antioxidants, often used in salads, stir-fries, and as a crunchy snack.
Nutrition Information
The commodity is actually a fruit, not a vegetable. Since it's a type of sweet pepper with a cheese-like appearance when ripe, it's often referred to as Red Cheese or Cheese Pepper. Here are its nutrition facts per 100 grams of raw weight:
Energy 20 kcal,
Carbohydrates 4.2 g,
Fiber 1.7 g,
Sugar 2.4 g,
Protein 1 g,
Fat 0.2 g,
Sodium 1 mg,
Potassium 140 mg,
Vitamin A 600 mcg,
Vitamin C 125 mg.
Storage & Handling
Maintain cool and humid conditions, avoiding ethylene-producing fruits and vegetables to prolong shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).