Red Cheese
"Sweet, crunchy, and bursting with flavor."
A sweet and slightly smoky variety of bell pepper, with a vibrant red color and glossy exterior.
Also known as
Red Bell Pepper, Sweet Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4706
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated in Central and South America, now cultivated globally.
Temperature
10-15°C (50-59°F)
Shelf Life
5-14 days
Status
Approved
About Red Cheese
Rich in vitamin C and antioxidants, often used in salads, stir-fries, and as a crunchy snack.
Nutrition Information
The commodity is actually a fruit, not a vegetable. Since it's a type of sweet pepper with a cheese-like appearance when ripe, it's often referred to as Red Cheese or Cheese Pepper. Here are its nutrition facts per 100 grams of raw weight:
Energy 20 kcal,
Carbohydrates 4.2 g,
Fiber 1.7 g,
Sugar 2.4 g,
Protein 1 g,
Fat 0.2 g,
Sodium 1 mg,
Potassium 140 mg,
Vitamin A 600 mcg,
Vitamin C 125 mg.
Storage & Handling
Maintain cool and humid conditions, avoiding ethylene-producing fruits and vegetables to prolong shelf life.
Temperature
10-15°C (50-59°F)
Humidity
80-85%
Packaging
Perforated or breathable packaging is preferred.
Shelf Life
5-14 days
Storage Notes: Protect from direct sunlight and moisture condensation. Avoid washing before storage as excess moisture can cause mold.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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