4691 Hot Mixed Capsicum

A visually appealing mix of vibrant red, yellow, orange, and green bell peppers with varying levels of heat, cultivating an explosion of colors and flavors for an elevated culinary experience.

Details about Hot Mixed Capsicum

Also known as Hot Mixed Bell Peppers, Mixed Hot Peppers, Assorted Hot Capsicums

The pungency and flavor profile of Hot Mixed Capsicum are perfect for adding a crunchy and spicy twist to salads, stir-fries, and other dishes. They are rich in antioxidants and have numerous health benefits.

Spice up your meals with a burst of color and flavor

Nutrition

One serving size of 100 grams of Hot Mixed Capsicum contains approximately 25 calories, 0.25 grams protein, 0.11 grams fat, and 6.64 grams carbohydrates. It is low in fat and high in water content, with about 92 percent water. It is also rich in vitamins and minerals, including vitamin A, vitamin C, and potassium.

Storage

Cool and humid conditions to retain freshness

Storage conditions:
  • Temperature: 7-9°C
  • Humidity: 80-90%

Avoid ethylene-producing fruits, handle gently, and store away from direct sunlight

Packaging

Ventilated crates, bags or containers

Shelf life

10-14 days

Category: Vegetables
Also known as: Hot Mixed Bell Peppers, Mixed Hot Peppers, Assorted Hot Capsicums
Origin: Native to Central and South America, Hot Mixed Capsicum is now widely cultivated in various parts of the world, including the United States, Mexico, and Mediterranean countries.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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