4691 Hot Mixed Capsicum

"Spice up your meals with a burst of color and flavor"

A visually appealing mix of vibrant red, yellow, orange, and green bell peppers with varying levels of heat, cultivating an explosion of colors and flavors for an elevated culinary experience.

Also known as: Hot Mixed Bell Peppers, Mixed Hot Peppers, Assorted Hot Capsicums

Botanical name: Capsicum spp.

Hot Mixed Capsicum illustration

Quick Facts

PLU Code

4691 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Native to Central and South America, Hot Mixed Capsicum is now widely cultivated in various parts of the world, including the United States, Mexico, and Mediterranean countries.

Storage Temperature

7-9°C

Shelf Life

10-14 days

Status

Approved

About Hot Mixed Capsicum

The pungency and flavor profile of Hot Mixed Capsicum are perfect for adding a crunchy and spicy twist to salads, stir-fries, and other dishes. They are rich in antioxidants and have numerous health benefits.

Nutrition Information

One serving size of 100 grams of Hot Mixed Capsicum contains approximately 25 calories, 0.25 grams protein, 0.11 grams fat, and 6.64 grams carbohydrates. It is low in fat and high in water content, with about 92 percent water. It is also rich in vitamins and minerals, including vitamin A, vitamin C, and potassium.

Storage & Handling

Cool and humid conditions to retain freshness

Optimal Storage Conditions:
Temperature: 7-9°C
Humidity: 80-90%
Packaging: Ventilated crates, bags or containers
Shelf Life: 10-14 days
Storage Notes: Avoid ethylene-producing fruits, handle gently, and store away from direct sunlight

Search PLU Codes

Tags
4691Hot Mixed CapsicumCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Hot Mixed
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).