4691 Hot Mixed Capsicum
A visually appealing mix of vibrant red, yellow, orange, and green bell peppers with varying levels of heat, cultivating an explosion of colors and flavors for an elevated culinary experience.
Also known as: Hot Mixed Bell Peppers, Mixed Hot Peppers, Assorted Hot Capsicums
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4691 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to Central and South America, Hot Mixed Capsicum is now widely cultivated in various parts of the world, including the United States, Mexico, and Mediterranean countries.
Storage Temperature
7-9°C
Shelf Life
10-14 days
Status
Approved
About Hot Mixed Capsicum
The pungency and flavor profile of Hot Mixed Capsicum are perfect for adding a crunchy and spicy twist to salads, stir-fries, and other dishes. They are rich in antioxidants and have numerous health benefits.
Nutrition Information
One serving size of 100 grams of Hot Mixed Capsicum contains approximately 25 calories, 0.25 grams protein, 0.11 grams fat, and 6.64 grams carbohydrates. It is low in fat and high in water content, with about 92 percent water. It is also rich in vitamins and minerals, including vitamin A, vitamin C, and potassium.
Storage & Handling
Cool and humid conditions to retain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).