4677 Anaheim Pepper
Anaheim Peppers are a mild to medium variety of sweet pepper, popular for their unique, sweet flavor and crunchy texture.
Also known as: California Green Chilli, Anaheim Chilli Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4677 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originally from New Mexico, USA, but now widely cultivated across California and Mexico.
Storage Temperature
32°F (0°C) - 50°F (10°C)
Shelf Life
7-14 days
Status
Approved
About Anaheim Pepper
Anaheim Peppers are typically 10-15 cm long and have a glossy exterior, ranging from deep green to vibrant red, depending on the ripeness.
Nutrition Information
Anaheim Pepper is low in calories and rich in nutrients. One 100-gram serving of Anaheim pepper provides 49 kilocalories of energy, 1 gram of protein, 0.2 grams of fat, and 10.4 grams of carbohydrates.
Anaheim peppers are good sources of fiber and contain significant amounts of vitamins and minerals such as vitamin C, vitamin B6, and potassium. They are also rich in antioxidants like beta-carotene and other carotenoids.
Here is a more detailed breakdown of the nutritional facts for 100 grams of Anaheim pepper:
Energy 49 kilocalories
Protein 1 gram
Fat 0.2 grams
Carbohydrates 10.4 grams
Fiber 2.1 grams
Sugar 5.1 grams
Sodium 1 milligram
Potassium 148 milligrams
Vitamin A 700 IU
Vitamin C 125 milligrams
Vitamin B6 0.224 milligrams
Calcium 14 milligrams
Iron 0.58 milligrams
Storage & Handling
Pre-cool to storage temperature after harvest, monitor for moisture to prevent mold and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).