Anaheim Pepper
"Sweet, crunchy, and full of flavor!"
Anaheim Peppers are a mild to medium variety of sweet pepper, popular for their unique, sweet flavor and crunchy texture.
Also known as
California Green Chilli, Anaheim Chilli Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4677
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originally from New Mexico, USA, but now widely cultivated across California and Mexico.
Temperature
32°F (0°C) - 50°F (10°C)
Shelf Life
7-14 days
Status
Approved
About Anaheim Pepper
Anaheim Peppers are typically 10-15 cm long and have a glossy exterior, ranging from deep green to vibrant red, depending on the ripeness.
Nutrition Information
Anaheim Pepper is low in calories and rich in nutrients. One 100-gram serving of Anaheim pepper provides 49 kilocalories of energy, 1 gram of protein, 0.2 grams of fat, and 10.4 grams of carbohydrates.
Anaheim peppers are good sources of fiber and contain significant amounts of vitamins and minerals such as vitamin C, vitamin B6, and potassium. They are also rich in antioxidants like beta-carotene and other carotenoids.
Here is a more detailed breakdown of the nutritional facts for 100 grams of Anaheim pepper:
Energy 49 kilocalories
Protein 1 gram
Fat 0.2 grams
Carbohydrates 10.4 grams
Fiber 2.1 grams
Sugar 5.1 grams
Sodium 1 milligram
Potassium 148 milligrams
Vitamin A 700 IU
Vitamin C 125 milligrams
Vitamin B6 0.224 milligrams
Calcium 14 milligrams
Iron 0.58 milligrams
Storage & Handling
Pre-cool to storage temperature after harvest, monitor for moisture to prevent mold and decay
Temperature
32°F (0°C) - 50°F (10°C)
Humidity
80-90%
Packaging
Breatheable bags or boxes, avoid plastic
Shelf Life
7-14 days
Storage Notes: Ethylene producer, avoid storage with ethylene sensitive commodities.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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