Orange Bell Pepper
"Adding a pop of color to your plate, in every bite."
The vibrant Orange Bell Pepper is a sweet and crunchy, mildly flavored variety that's bursting with juicy texture and versatile in both raw and cooked applications.
Also known as
Sweet Pepper, Orange Shine Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
3121
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated in North America and now cultivated globally, with the largest producers including China, the United States, and the Netherlands.
Temperature
8-10°C (46-50°F)
Shelf Life
10-14 days
Status
Approved
About Orange Bell Pepper
These colorful peppers are rich in Vitamin C and antioxidants, making them a nutritious addition to salads, stir-fries, and roasted vegetables.
Nutrition Information
According to nutrition data, one 100g serving of orange bell pepper contains approximately 49 calories, 0.17g of fat, 2.4g of protein, 9.2g of carbohydrates, 2.5g of dietary fiber, and 1.8g of sugars.
In terms of vitamins, it provides 125mg of vitamin C, 0.04mg of vitamin B6, 0.13mg of vitamin B2, 0.46mg of vitamin B3, 0.07mg of vitamin B1, 0.01mcg of vitamin B12, 0.04mcg of vitamin K, 0.07mg of folate, and 3.3mg of beta-carotene.
Mineral content includes 13mg of potassium, 20mg of sodium, 1.0mg of iron, 0.3mg of manganese, 1.2mg of copper, 0.4mg of zinc, 1.6mg of phosphorus, and 0.2mg of selenium.
Storage & Handling
Cool and humid storage to maintain flavor and texture
Temperature
8-10°C (46-50°F)
Humidity
80-90%
Packaging
Breathable bags or containers to prevent moisture accumulation
Shelf Life
10-14 days
Storage Notes: Do not store at temperatures below 7°C (45°F) to prevent chilling injury
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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