3121 Orange Bell Pepper

"Adding a pop of color to your plate, in every bite."

The vibrant Orange Bell Pepper is a sweet and crunchy, mildly flavored variety that's bursting with juicy texture and versatile in both raw and cooked applications.

Also known as: Sweet Pepper, Orange Shine Pepper

Botanical name: Capsicum spp.

Orange Bell Pepper illustration

Quick Facts

PLU Code

3121 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originated in North America and now cultivated globally, with the largest producers including China, the United States, and the Netherlands.

Storage Temperature

8-10°C (46-50°F)

Shelf Life

10-14 days

Status

Approved

About Orange Bell Pepper

These colorful peppers are rich in Vitamin C and antioxidants, making them a nutritious addition to salads, stir-fries, and roasted vegetables.

Nutrition Information

According to nutrition data, one 100g serving of orange bell pepper contains approximately 49 calories, 0.17g of fat, 2.4g of protein, 9.2g of carbohydrates, 2.5g of dietary fiber, and 1.8g of sugars.

In terms of vitamins, it provides 125mg of vitamin C, 0.04mg of vitamin B6, 0.13mg of vitamin B2, 0.46mg of vitamin B3, 0.07mg of vitamin B1, 0.01mcg of vitamin B12, 0.04mcg of vitamin K, 0.07mg of folate, and 3.3mg of beta-carotene.

Mineral content includes 13mg of potassium, 20mg of sodium, 1.0mg of iron, 0.3mg of manganese, 1.2mg of copper, 0.4mg of zinc, 1.6mg of phosphorus, and 0.2mg of selenium.

Storage & Handling

Cool and humid storage to maintain flavor and texture

Optimal Storage Conditions:
Temperature: 8-10°C (46-50°F)
Humidity: 80-90%
Packaging: Breathable bags or containers to prevent moisture accumulation
Shelf Life: 10-14 days
Storage Notes: Do not store at temperatures below 7°C (45°F) to prevent chilling injury

Search PLU Codes

Tags
3121Orange Bell PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Bell, Greenhouse - Orange
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).