4689 Bell Pepper - Yellow
Sweet and slightly smoky, yellow bell peppers are a crunchy and versatile delicacy, perfect for snacking, salads, and a variety of cooked dishes.
Also known as: Sweet Pepper, Banana Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4689 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
South America
Storage Temperature
13 - 15°C (55 - 59°F)
Shelf Life
7 - 14 days
Status
Approved
About Bell Pepper - Yellow
Yellow bell peppers are technically a fruit but are often used in savory dishes. They are high in vitamin C and antioxidants.
Nutrition Information
Bell Pepper - Yellow is low in calories, rich in vitamins and antioxidants. One hundred grams of Bell Pepper - Yellow contains approximately 51 kcal of energy, 1.3 grams of protein, 0.2 grams of fat, 9.9 grams of carbohydrates, and 2.5 grams of dietary fiber.
The mineral content in 100 grams of Bell Pepper - Yellow includes 10 milligrams of calcium, 3 milligrams of iron, 13 milligrams of magnesium, 119 milligrams of phosphorus, and 124 milligrams of potassium.
As for the vitamins, it contains 0.06 milligrams of vitamin B1, 0.03 milligrams of vitamin B2, 10 milligrams of vitamin C, but smaller amounts of other vitamins, providing multiple health benefits due to the antioxidants and nutrient content present in this vegetable.
Storage & Handling
Cool and dry storage conditions to slow down ripening
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).