Morita Chili
"Smoky heat in every bite"
A type of dried red chili pepper, prized for its rich, slightly sweet, and Smoky heat
Also known as
Chipotle Morita, Morita Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4698
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Mexico
Temperature
32°F to 36°F (0°C to 2°C)
Shelf Life
7-14 days
Status
Approved
About Morita Chili
Morita chilies are produced by smoking ripe jalapeno peppers over oak wood, giving them a distinct flavor and aroma, commonly used in Mexican cuisine
Nutrition Information
Nutrition facts for Morita Chili
100g serving
Energy 40 kcal
Protein 1.3g
Fat 0.2g
Carbohydrates 9.1g
Fiber 2.5g
Sugar 4.2g
Sodium 3mg
Potassium 340mg
Vitamin A 123 mcg
Vitamin C 80mg
Vitamin B6 0.2mg
Manganese 0.3mg
Copper 0.14mg
Iron 1.1mg
Phosphorus 43mg
Calcium 13mg
Zinc 0.3mg
Water 88.4g
Storage & Handling
This product requires high humidity, and cold temperature storage conditions, with packaging which allows air circulation to prevent moisture accumulation and decay
Temperature
32°F to 36°F (0°C to 2°C)
Humidity
80-90%
Packaging
Breathable packaging or mesh bags to maintain humidity, keep away from direct sunlight.
Shelf Life
7-14 days
Storage Notes: Morita Chilies' short storage life means they are usually stored for short periods before being sold to minimize losses and maintain freshness.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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