4698 Morita Chili

A type of dried red chili pepper, prized for its rich, slightly sweet, and Smoky heat

Details about Morita Chili

Also known as Chipotle Morita, Morita Pepper

Morita chilies are produced by smoking ripe jalapeno peppers over oak wood, giving them a distinct flavor and aroma, commonly used in Mexican cuisine

Smoky heat in every bite

Nutrition

Nutrition facts for Morita Chili

100g serving

Energy 40 kcal

Protein 1.3g

Fat 0.2g

Carbohydrates 9.1g

Fiber 2.5g

Sugar 4.2g

Sodium 3mg

Potassium 340mg

Vitamin A 123 mcg

Vitamin C 80mg

Vitamin B6 0.2mg

Manganese 0.3mg

Copper 0.14mg

Iron 1.1mg

Phosphorus 43mg

Calcium 13mg

Zinc 0.3mg

Water 88.4g

Storage

This product requires high humidity, and cold temperature storage conditions, with packaging which allows air circulation to prevent moisture accumulation and decay

Storage conditions:
  • Temperature: 32°F to 36°F (0°C to 2°C)
  • Humidity: 80-90%

Morita Chilies' short storage life means they are usually stored for short periods before being sold to minimize losses and maintain freshness.

Packaging

Breathable packaging or mesh bags to maintain humidity, keep away from direct sunlight.

Shelf life

7-14 days

Category: Vegetables
Also known as: Chipotle Morita, Morita Pepper
Origin: Mexico

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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