4698 Morita Chili
A type of dried red chili pepper, prized for its rich, slightly sweet, and Smoky heat
Also known as: Chipotle Morita, Morita Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4698 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Mexico
Storage Temperature
32°F to 36°F (0°C to 2°C)
Shelf Life
7-14 days
Status
Approved
About Morita Chili
Morita chilies are produced by smoking ripe jalapeno peppers over oak wood, giving them a distinct flavor and aroma, commonly used in Mexican cuisine
Nutrition Information
Nutrition facts for Morita Chili
100g serving
Energy 40 kcal
Protein 1.3g
Fat 0.2g
Carbohydrates 9.1g
Fiber 2.5g
Sugar 4.2g
Sodium 3mg
Potassium 340mg
Vitamin A 123 mcg
Vitamin C 80mg
Vitamin B6 0.2mg
Manganese 0.3mg
Copper 0.14mg
Iron 1.1mg
Phosphorus 43mg
Calcium 13mg
Zinc 0.3mg
Water 88.4g
Storage & Handling
This product requires high humidity, and cold temperature storage conditions, with packaging which allows air circulation to prevent moisture accumulation and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).