3058 White Bell Pepper
A sweet and crunchy succulent, the White Bell Pepper is a variety of sweet pepper that is harvested before ripeness, resulting in a pale ivory or white color. It maintains a sweet flavor and slightly firm texture.
Also known as: Silver Bell, Albino Bell, White Sweet Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3058 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originated from Central and South America, grown in Netherlands, US, Italy, Australia, Southeast Asia, and China.
Storage Temperature
7-10°C (45-50°F)
Shelf Life
7-14 days
Status
Approved
About White Bell Pepper
Has low acidity and high water content, making it prone to mold and decay if not stored properly under refrigeration. Its delicate flavor shines in salads and dips.
Nutrition Information
White Bell Pepper is low in calories and rich in nutrients, here are some key nutrition facts for 100 grams of White Bell Pepper.
Energy 49 kcal
Carbohydrates 10.9 grams
Fiber 2.5 grams
Protein 1.2 grams
Fat 0.1 grams
Water content 92 percent
Vitamin C 92 milligrams
Vitamin B6 0.18 milligrams
Folate 57 micrograms
Manganese 0.1 milligrams
Potassium 128 milligrams
Storage & Handling
Store in a cool, dry place with consistent humidity and ventilation to maintain freshness. Avoid direct sunlight and excessive moisture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).