3058 White Bell Pepper

A sweet and crunchy succulent, the White Bell Pepper is a variety of sweet pepper that is harvested before ripeness, resulting in a pale ivory or white color. It maintains a sweet flavor and slightly firm texture.

Details about White Bell Pepper

Also known as Silver Bell, Albino Bell, White Sweet Pepper

Has low acidity and high water content, making it prone to mold and decay if not stored properly under refrigeration. Its delicate flavor shines in salads and dips.

White Bell - The sweet surprise in vegetables

Nutrition

White Bell Pepper is low in calories and rich in nutrients, here are some key nutrition facts for 100 grams of White Bell Pepper.

Energy 49 kcal

Carbohydrates 10.9 grams

Fiber 2.5 grams

Protein 1.2 grams

Fat 0.1 grams

Water content 92 percent

Vitamin C 92 milligrams

Vitamin B6 0.18 milligrams

Folate 57 micrograms

Manganese 0.1 milligrams

Potassium 128 milligrams

Storage

Store in a cool, dry place with consistent humidity and ventilation to maintain freshness. Avoid direct sunlight and excessive moisture

Storage conditions:
  • Temperature: 7-10°C (45-50°F)
  • Humidity: 80-90%

Care should be taken to avoid ethylene-producing fruits, as peppers are sensitive to ethylene and can become over-ripe quickly. Pre-cooling and temperature consistency are crucial for maintaining quality

Packaging

Perforated or ventilated packaging to maintain humidity and prevent moisture accumulation

Shelf life

7-14 days

Category: Vegetables
Also known as: Silver Bell, Albino Bell, White Sweet Pepper
Origin: Originated from Central and South America, grown in Netherlands, US, Italy, Australia, Southeast Asia, and China.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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