White Bell Pepper
"White Bell - The sweet surprise in vegetables"
A sweet and crunchy succulent, the White Bell Pepper is a variety of sweet pepper that is harvested before ripeness, resulting in a pale ivory or white color. It maintains a sweet flavor and slightly firm texture.
Also known as
Silver Bell, Albino Bell, White Sweet Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
3058
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated from Central and South America, grown in Netherlands, US, Italy, Australia, Southeast Asia, and China.
Temperature
7-10°C (45-50°F)
Shelf Life
7-14 days
Status
Approved
About White Bell Pepper
Has low acidity and high water content, making it prone to mold and decay if not stored properly under refrigeration. Its delicate flavor shines in salads and dips.
Nutrition Information
White Bell Pepper is low in calories and rich in nutrients, here are some key nutrition facts for 100 grams of White Bell Pepper.
Energy 49 kcal
Carbohydrates 10.9 grams
Fiber 2.5 grams
Protein 1.2 grams
Fat 0.1 grams
Water content 92 percent
Vitamin C 92 milligrams
Vitamin B6 0.18 milligrams
Folate 57 micrograms
Manganese 0.1 milligrams
Potassium 128 milligrams
Storage & Handling
Store in a cool, dry place with consistent humidity and ventilation to maintain freshness. Avoid direct sunlight and excessive moisture
Temperature
7-10°C (45-50°F)
Humidity
80-90%
Packaging
Perforated or ventilated packaging to maintain humidity and prevent moisture accumulation
Shelf Life
7-14 days
Storage Notes: Care should be taken to avoid ethylene-producing fruits, as peppers are sensitive to ethylene and can become over-ripe quickly. Pre-cooling and temperature consistency are crucial for maintaining quality
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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