Bell Brown
"Sweet and earthy, a unique bell pepper experience"
A sweet and crunchy brown bell pepper variety, known for its rich flavor and versatility in culinary dishes.
Also known as
Brown Bell Pepper, Chocolate Bell Pepper, Brown Sweet Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4679
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originating from Central and South America, now cultivated worldwide in temperate climates
Temperature
7 - 10°C
Shelf Life
2-5 weeks
Status
Approved
About Bell Brown
Bell Brown is a popular variety of bell pepper, characterized by its brown skin and sweet, slightly smoky flavor. It's a great addition to salads, stir-fries, and grilled dishes.
Nutrition Information
Bell Brown is low in calories, with approximately 20-25 kcal per 100g serving. It contains about 92-96% water, 6-7g of carbohydrates, 1-2g of fiber, 1-2g of protein, and negligible fat. The major vitamins present in Bell Brown are vitamin C with about 120-150 mg per 100g serving, and vitamin B6 with around 0.2-0.3 mg per 100g serving. The major minerals are potassium with around 150-200 mg per 100g serving, and manganese with about 0.2-0.5 mg per 100g serving.
Storage & Handling
Bell Peppers require consistent refrigerator temperature to slow down respiration rates and prevent moisture loss.
Temperature
7 - 10°C
Humidity
80-90%
Packaging
Breathable bags or boxes
Shelf Life
2-5 weeks
Storage Notes: Ethylene production is high, it's recommended to keep them away from ethylene-sensitive produce.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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