4679 Bell Brown
A sweet and crunchy brown bell pepper variety, known for its rich flavor and versatility in culinary dishes.
Also known as: Brown Bell Pepper, Chocolate Bell Pepper, Brown Sweet Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4679 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originating from Central and South America, now cultivated worldwide in temperate climates
Storage Temperature
7 - 10°C
Shelf Life
2-5 weeks
Status
Approved
About Bell Brown
Bell Brown is a popular variety of bell pepper, characterized by its brown skin and sweet, slightly smoky flavor. It's a great addition to salads, stir-fries, and grilled dishes.
Nutrition Information
Bell Brown is low in calories, with approximately 20-25 kcal per 100g serving. It contains about 92-96% water, 6-7g of carbohydrates, 1-2g of fiber, 1-2g of protein, and negligible fat. The major vitamins present in Bell Brown are vitamin C with about 120-150 mg per 100g serving, and vitamin B6 with around 0.2-0.3 mg per 100g serving. The major minerals are potassium with around 150-200 mg per 100g serving, and manganese with about 0.2-0.5 mg per 100g serving.
Storage & Handling
Bell Peppers require consistent refrigerator temperature to slow down respiration rates and prevent moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).