4701 Pasilla - Green

"Sweet heat in every bite."

Pasilla - Green is a variety of sweet pepper known for its mild flavor and crunchy texture, often used in Mexican and Southwestern cuisine.

Also known as: Chile Verde, Green Chile

Botanical name: Capsicum spp.

Pasilla - Green illustration

Quick Facts

PLU Code

4701 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Mexico

Storage Temperature

32-40°F (0-4.4°C)

Shelf Life

7-14 days

Status

Approved

About Pasilla - Green

This variety of pepper is typically harvested before it reaches full maturity, giving it a vibrant green color and a slightly sweet taste.

Nutrition Information

The nutrition facts for Pasilla Green Capsicum are as follows:

Energy is approximately 125 kilojoules per 100 grams,

Carbohydrate 8.8 grams with 2.2 grams of dietary fibre per 100 grams,

Protein is about 1 gram,

and the Fat content is minimal at less than 0.5 grams.

Storage & Handling

Keep in cool, high humidity environment with minimal handling to prolong shelf life.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4.4°C)
Humidity: 80-90%
Packaging: Breathable containers or bags, ideally with ethylene gas absorbers
Shelf Life: 7-14 days
Storage Notes: Keep away from direct sunlight, ethylene-producing fruits, and frost.

Search PLU Codes

Tags
4701Pasilla - GreenCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Pasilla - Green
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).