4695 Japanese-Red Capsicum

"Sweetness in every crunchy bite"

A sweet and slightly smoky variety of capsicum, Japanese-Red Capsicum is characterized by its vibrant red color and glossy appearance.

Also known as: Japanese Red Bell Pepper, Red Sweet Capsicum

Botanical name: Capsicum spp.

Japanese-Red Capsicum illustration

Quick Facts

PLU Code

4695 (4-digit conventional)

Category & Size

Vegetables › Peppers (Capsicums) › All Sizes

Origin

East Asia

Storage Temperature

7-12°C (45-54°F) to slow down ripening and senescence, 18-20°C (64-68°F) to maintain quality after ripening

Shelf Life

7-14 days

Status

Approved

About Japanese-Red Capsicum

Prized for its tender texture, juicy flesh, and rich flavor, Japanese-Red Capsicum is a versatile ingredient used in various cuisines for salads, stir-fries, and as a garnish.

Nutrition Information

Japanese-Red Capsicum contains approximately 25 calories per 100 grams. It is a good source of vitamins A and C with 25 mcg of vitamin A and 100 mg of vitamin C per 100 grams. It also contains 1.2 grams of dietary fiber, 0.85 grams of protein and 0.25 grams of fat. Japanese-Red Capsicum is low in sodium with 0.2 mg per 100 grams. The potassium content is approximately 88 mg per 100 grams. It also contains minerals such as copper 0.08 mg iron 0.49 mg and magnesium 10 mg per 100 grams.

Storage & Handling

Maintaining high humidity and moderate temperatures maintains crispness and prevents excessive transpiration

Optimal Storage Conditions:
Temperature: 7-12°C (45-54°F) to slow down ripening and senescence, 18-20°C (64-68°F) to maintain quality after ripening
Humidity: 80-90%
Packaging: Breathable packaging materials such as mesh bags, ventilated boxes or plastic bags with micro-perforations to maintain humidity and air circulation
Shelf Life: 7-14 days
Storage Notes: Ethylene production triggers ripening. Storage in proximity to ethylene-producing fruits and vegetables should be avoided to slow down ripening and senescence.

Search PLU Codes

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Retailer Assigned
Tags
4695Japanese-Red CapsicumCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Japanese - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).