Details about Japanese-Red Capsicum
Also known as Japanese Red Bell Pepper, Red Sweet Capsicum
Prized for its tender texture, juicy flesh, and rich flavor, Japanese-Red Capsicum is a versatile ingredient used in various cuisines for salads, stir-fries, and as a garnish.
Sweetness in every crunchy bite
Nutrition
Japanese-Red Capsicum contains approximately 25 calories per 100 grams. It is a good source of vitamins A and C with 25 mcg of vitamin A and 100 mg of vitamin C per 100 grams. It also contains 1.2 grams of dietary fiber, 0.85 grams of protein and 0.25 grams of fat. Japanese-Red Capsicum is low in sodium with 0.2 mg per 100 grams. The potassium content is approximately 88 mg per 100 grams. It also contains minerals such as copper 0.08 mg iron 0.49 mg and magnesium 10 mg per 100 grams.
Storage
Maintaining high humidity and moderate temperatures maintains crispness and prevents excessive transpiration
Storage conditions:- Temperature: 7-12°C (45-54°F) to slow down ripening and senescence, 18-20°C (64-68°F) to maintain quality after ripening
- Humidity: 80-90%
Ethylene production triggers ripening. Storage in proximity to ethylene-producing fruits and vegetables should be avoided to slow down ripening and senescence.
Packaging
Breathable packaging materials such as mesh bags, ventilated boxes or plastic bags with micro-perforations to maintain humidity and air circulation
Shelf life
7-14 days
