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PLU 4695


Japanese-Red Capsicum

"Sweetness in every crunchy bite"

A sweet and slightly smoky variety of capsicum, Japanese-Red Capsicum is characterized by its vibrant red color and glossy appearance.

Also known as

Japanese Red Bell Pepper, Red Sweet Capsicum

Botanical name

Capsicum spp.

Japanese-Red Capsicum illustration
Quick Facts

Product Details

PLU Code

4695

4-digit conventional code

Category

Vegetables

Peppers (Capsicums)All Sizes

Origin

East Asia

Temperature

7-12°C (45-54°F) to slow down ripening and senescence, 18-20°C (64-68°F) to maintain quality after ripening

Shelf Life

7-14 days

Status

Approved

About Japanese-Red Capsicum

Prized for its tender texture, juicy flesh, and rich flavor, Japanese-Red Capsicum is a versatile ingredient used in various cuisines for salads, stir-fries, and as a garnish.

Nutrition Information

Japanese-Red Capsicum contains approximately 25 calories per 100 grams. It is a good source of vitamins A and C with 25 mcg of vitamin A and 100 mg of vitamin C per 100 grams. It also contains 1.2 grams of dietary fiber, 0.85 grams of protein and 0.25 grams of fat. Japanese-Red Capsicum is low in sodium with 0.2 mg per 100 grams. The potassium content is approximately 88 mg per 100 grams. It also contains minerals such as copper 0.08 mg iron 0.49 mg and magnesium 10 mg per 100 grams.

Storage & Handling

Maintaining high humidity and moderate temperatures maintains crispness and prevents excessive transpiration

Temperature

7-12°C (45-54°F) to slow down ripening and senescence, 18-20°C (64-68°F) to maintain quality after ripening

Humidity

80-90%

Packaging

Breathable packaging materials such as mesh bags, ventilated boxes or plastic bags with micro-perforations to maintain humidity and air circulation

Shelf Life

7-14 days

Storage Notes: Ethylene production triggers ripening. Storage in proximity to ethylene-producing fruits and vegetables should be avoided to slow down ripening and senescence.

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Tags

4695Japanese-Red CapsicumCapsicum spp.All SizesVegetablesPeppers (Capsicums)

Details

Commodity Keypeppers-capsicums
VarietyJapanese - Red
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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