3120 Green Bell Pepper
A sweet and mildly crunchy variety of pepper, green bell peppers are an excellent addition to salads, stir-fries, and sandwiches.
Also known as: Green Sweet Pepper, Green Bell Pepper Capsicum
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3120 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › Large
Origin
Native to Central and South America but grown commercially worldwide.
Storage Temperature
7-10°C (45-50°F)
Shelf Life
7-14 days
Status
Approved
About Green Bell Pepper
Rich in vitamins A and C and antioxidants, they come from the Capsicum annuum plant, a widely cultivated crop for their distinctive flavor and vibrant color.
Nutrition Information
Green bell peppers are low in calories and rich in nutrients. The nutrition facts for 100 grams of green bell pepper are approximately energy 20 kcal, carbohydrates 4.6g, of which sugars 2.4g, fibre 1.7g, protein 0.9g, and fat 0.2g. They also contain various vitamins and minerals including vitamin C 125mg, vitamin B6 0.1mg, potassium 125mg, and manganese 0.1mg.
Storage & Handling
Cool, dry conditions with high humidity to maintain freshness and prevent decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).