Green Bell Pepper
"A crunchy, sweet, and mildly flavored pepper, rich in essential nutrients and antioxidants."
A sweet and mildly crunchy variety of pepper, green bell peppers are an excellent addition to salads, stir-fries, and sandwiches.
Also known as
Green Sweet Pepper, Green Bell Pepper Capsicum
Botanical name
Capsicum spp.
Product Details
PLU Code
3120
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › Large
Origin
Native to Central and South America but grown commercially worldwide.
Temperature
7-10°C (45-50°F)
Shelf Life
7-14 days
Status
Approved
About Green Bell Pepper
Rich in vitamins A and C and antioxidants, they come from the Capsicum annuum plant, a widely cultivated crop for their distinctive flavor and vibrant color.
Nutrition Information
Green bell peppers are low in calories and rich in nutrients. The nutrition facts for 100 grams of green bell pepper are approximately energy 20 kcal, carbohydrates 4.6g, of which sugars 2.4g, fibre 1.7g, protein 0.9g, and fat 0.2g. They also contain various vitamins and minerals including vitamin C 125mg, vitamin B6 0.1mg, potassium 125mg, and manganese 0.1mg.
Storage & Handling
Cool, dry conditions with high humidity to maintain freshness and prevent decay
Temperature
7-10°C (45-50°F)
Humidity
80-85%
Packaging
Ventilated or perforated bags or containers to maintain humidity and prevent moisture buildup
Shelf Life
7-14 days
Storage Notes: Avoid ethylene-producing commodities as they may stimulate ripening and decay
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other peppers (capsicums) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.