3125 Habanero

"Adding fiery heat and flavor to any dish."

Habanero peppers are small to medium-sized, lantern-shaped or short pods with a glossy exterior that range in color from green, orange, red to nearly black depending on their stage of ripeness and variety. They are known for their intense spicy heat and characteristic smoky flavor.

Also known as: Scotch bonnet, Jamaican hot pepper, hellfire pepper

Botanical name: Capsicum spp.

Habanero illustration

Quick Facts

PLU Code

3125 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Central and South America, now widely cultivated in tropical and subtropical climates worldwide.

Storage Temperature

12-15°C (54-59°F)

Shelf Life

10-14 days

Status

Approved

About Habanero

Habaneros are rich in vitamins A and C, contain antioxidants and flavonoids, and are often used in tropical and Caribbean cooking.

Nutrition Information

Nutrition facts for Habanero per 100g serving

Energy 25 kcal

Carbohydrates 6.1g

Fiber 1.7g

Protein 0.8g

Fat 0.1g

Water content 92.1g

Vitamin C 198mg 202% of the daily value

Vitamin A 40mcg

Vitamin B1 Thiamin 0.04mg 3% of the daily value

Vitamin B6 0.04mg 2% of the daily value

Manganese 0.1mg 5% of the daily value

Copper 0.1mg 5% of the daily value

Storage & Handling

Cool, high humidity storage to maintain moisture and prevent decay

Optimal Storage Conditions:
Temperature: 12-15°C (54-59°F)
Humidity: 80-90%
Packaging: Breathable bags or containers to maintain humidity
Shelf Life: 10-14 days
Storage Notes: Avoid exposure to direct sunlight and ethylene-producing fruits to prevent ripening

Search PLU Codes

Tags
3125HabaneroCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Habanero
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).