Habanero
"Adding fiery heat and flavor to any dish."
Habanero peppers are small to medium-sized, lantern-shaped or short pods with a glossy exterior that range in color from green, orange, red to nearly black depending on their stage of ripeness and variety. They are known for their intense spicy heat and characteristic smoky flavor.
Also known as
Scotch bonnet, Jamaican hot pepper, hellfire pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
3125
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Central and South America, now widely cultivated in tropical and subtropical climates worldwide.
Temperature
12-15°C (54-59°F)
Shelf Life
10-14 days
Status
Approved
About Habanero
Habaneros are rich in vitamins A and C, contain antioxidants and flavonoids, and are often used in tropical and Caribbean cooking.
Nutrition Information
Nutrition facts for Habanero per 100g serving
Energy 25 kcal
Carbohydrates 6.1g
Fiber 1.7g
Protein 0.8g
Fat 0.1g
Water content 92.1g
Vitamin C 198mg 202% of the daily value
Vitamin A 40mcg
Vitamin B1 Thiamin 0.04mg 3% of the daily value
Vitamin B6 0.04mg 2% of the daily value
Manganese 0.1mg 5% of the daily value
Copper 0.1mg 5% of the daily value
Storage & Handling
Cool, high humidity storage to maintain moisture and prevent decay
Temperature
12-15°C (54-59°F)
Humidity
80-90%
Packaging
Breathable bags or containers to maintain humidity
Shelf Life
10-14 days
Storage Notes: Avoid exposure to direct sunlight and ethylene-producing fruits to prevent ripening
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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