Habanero Peppers (Capsicums)
"Habanero Market Type"
Peppers listed under the Habanero market type within the Capsicums commodity group.
Also known as
(No data)
Botanical name
Capsicum
Product Details
PLU Code
3125
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Tropical Americas
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Habanero Peppers (Capsicums)
The supplied commodity record identifies the market type as Habanero; it does not specify a particular cultivar or shipment origin.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Breathable bags or containers to maintain humidity
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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