3125 Habanero

Habanero peppers are small to medium-sized, lantern-shaped or short pods with a glossy exterior that range in color from green, orange, red to nearly black depending on their stage of ripeness and variety. They are known for their intense spicy heat and characteristic smoky flavor.

PLU Code 3125

Details about Habanero

Also known as Scotch bonnet, Jamaican hot pepper, hellfire pepper

Habaneros are rich in vitamins A and C, contain antioxidants and flavonoids, and are often used in tropical and Caribbean cooking.

Adding fiery heat and flavor to any dish.

Nutrition

Nutrition facts for Habanero per 100g serving

Energy 25 kcal

Carbohydrates 6.1g

Fiber 1.7g

Protein 0.8g

Fat 0.1g

Water content 92.1g

Vitamin C 198mg 202% of the daily value

Vitamin A 40mcg

Vitamin B1 Thiamin 0.04mg 3% of the daily value

Vitamin B6 0.04mg 2% of the daily value

Manganese 0.1mg 5% of the daily value

Copper 0.1mg 5% of the daily value

Storage

Cool, high humidity storage to maintain moisture and prevent decay

Storage conditions:
  • Temperature: 12-15°C (54-59°F)
  • Humidity: 80-90%

Avoid exposure to direct sunlight and ethylene-producing fruits to prevent ripening

Packaging

Breathable bags or containers to maintain humidity

Shelf life

10-14 days

Category: Vegetables
Also known as: Scotch bonnet, Jamaican hot pepper, hellfire pepper
Origin: Central and South America, now widely cultivated in tropical and subtropical climates worldwide.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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