3125 Habanero
Habanero peppers are small to medium-sized, lantern-shaped or short pods with a glossy exterior that range in color from green, orange, red to nearly black depending on their stage of ripeness and variety. They are known for their intense spicy heat and characteristic smoky flavor.
Also known as: Scotch bonnet, Jamaican hot pepper, hellfire pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3125 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Central and South America, now widely cultivated in tropical and subtropical climates worldwide.
Storage Temperature
12-15°C (54-59°F)
Shelf Life
10-14 days
Status
Approved
About Habanero
Habaneros are rich in vitamins A and C, contain antioxidants and flavonoids, and are often used in tropical and Caribbean cooking.
Nutrition Information
Nutrition facts for Habanero per 100g serving
Energy 25 kcal
Carbohydrates 6.1g
Fiber 1.7g
Protein 0.8g
Fat 0.1g
Water content 92.1g
Vitamin C 198mg 202% of the daily value
Vitamin A 40mcg
Vitamin B1 Thiamin 0.04mg 3% of the daily value
Vitamin B6 0.04mg 2% of the daily value
Manganese 0.1mg 5% of the daily value
Copper 0.1mg 5% of the daily value
Storage & Handling
Cool, high humidity storage to maintain moisture and prevent decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).