4708 Red Pimiento Pepper
A sweet and mildly flavored variety of pepper, Red Pimiento Peppers are characterized by their deep crimson color, glossy texture, and elongated shape.
Also known as: Red Sweet Long, Cherry Sweet Pepper, Pimento Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4708 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to Central and South America, now widely cultivated in United States, Spain, and other parts of the world
Storage Temperature
7 to 8°C (45 to 46°F)
Shelf Life
7-14 days
Status
Approved
About Red Pimiento Pepper
They are rich in vitamins A and C, and are commonly used in salads, as a topping for various dishes, or pickled to preserve their flavor and texture. They are also often stuffed with cheese, meat or vegetables.
Nutrition Information
The nutritional facts of the Red Pimiento Pepper are as follows per 100g serving it contains,
Energy is around 27 kcal,
protein 1.4g,
fat 0.1g,
carbohydrates 6.3g,
dietary fiber 1.8g,
and water 93.3g.
Vitamins in each serving include 13.9 mg of vitamin C, 30.7 mcg of vitamin A, 10.2 mcg of vitamin K, 4.7mg of vitamin B6, 0.6 mg of vitamin B2,
and other essential nutrients in smaller amounts.
Storage & Handling
High humidity and cold temperatures are required to maintain freshness, flavor and texture, while minimizing water loss and reducing decay risk
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).