Details about Red Pimiento Pepper
Also known as Red Sweet Long, Cherry Sweet Pepper, Pimento Pepper
They are rich in vitamins A and C, and are commonly used in salads, as a topping for various dishes, or pickled to preserve their flavor and texture. They are also often stuffed with cheese, meat or vegetables.
Sweet, juicy and a burst of flavor
Nutrition
The nutritional facts of the Red Pimiento Pepper are as follows per 100g serving it contains,
Energy is around 27 kcal,
protein 1.4g,
fat 0.1g,
carbohydrates 6.3g,
dietary fiber 1.8g,
and water 93.3g.
Vitamins in each serving include 13.9 mg of vitamin C, 30.7 mcg of vitamin A, 10.2 mcg of vitamin K, 4.7mg of vitamin B6, 0.6 mg of vitamin B2,
and other essential nutrients in smaller amounts.
Storage
High humidity and cold temperatures are required to maintain freshness, flavor and texture, while minimizing water loss and reducing decay risk
Storage conditions:- Temperature: 7 to 8°C (45 to 46°F)
- Humidity: 80-90%
Keep away from direct sunlight and ethylene-producing fruits to prevent ripening acceleration. Proper air circulation must be maintained to prevent condensation buildup.
Packaging
ventilated packaging to prevent moisture accumulation, ethylene-absorbing materials
Shelf life
7-14 days
