4682 Bell Pepper-Orange
Vibrant orange bell peppers, sweet and crunchy, adding a pop of color to salads, stir-fries, and sandwiches.
Also known as: Orange Sweet Pepper, Orange Bell, Tangerine Dream Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4682 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now grown globally. Major producers: China, Mexico, Netherlands, USA.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
Up to 14 days
Status
Approved
About Bell Pepper-Orange
High water content, fragile skin, and sweet, slightly smoky flavor. Stores at 40-45F, Ripens at room temperature.
Nutrition Information
Nutrition facts for Bell Pepper-Orange approximately per 100 grams edible
Energy is 25 kcal
Carbohydrates are 6 grams with 4 grams being sugars
Fat 0.25 grams
Protein 1.25 grams
Dietary fibre is 1.9 grams
Sodium 2 milligrams
Potassium 166 milligrams
Phosphorous 28 milligrams
Vitamin A is 213 mcg
Vitamin C 29 milligrams
Thiamine is 0.45 milligrams
Riboflavin 0.04 milligrams
Iron 0.34 milligrams
Water content is 92 grams
Storage & Handling
Bell peppers should be stored in a cool, dry environment to prolong shelf life and maintain quality. Maintaining high humidity is essential to prevent moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).