4682 Bell Pepper-Orange

Vibrant orange bell peppers, sweet and crunchy, adding a pop of color to salads, stir-fries, and sandwiches.

Details about Bell Pepper-Orange

Also known as Orange Sweet Pepper, Orange Bell, Tangerine Dream Pepper

High water content, fragile skin, and sweet, slightly smoky flavor. Stores at 40-45F, Ripens at room temperature.

Savoring the sweet, crunchy delight.

Nutrition

Nutrition facts for Bell Pepper-Orange approximately per 100 grams edible

Energy is 25 kcal

Carbohydrates are 6 grams with 4 grams being sugars

Fat 0.25 grams

Protein 1.25 grams

Dietary fibre is 1.9 grams

Sodium 2 milligrams

Potassium 166 milligrams

Phosphorous 28 milligrams

Vitamin A is 213 mcg

Vitamin C 29 milligrams

Thiamine is 0.45 milligrams

Riboflavin 0.04 milligrams

Iron 0.34 milligrams

Water content is 92 grams

Storage

Bell peppers should be stored in a cool, dry environment to prolong shelf life and maintain quality. Maintaining high humidity is essential to prevent moisture loss.

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Bell peppers should not be stored with high-ethanol-producing fruits, as this can cause enhanced ripening and spoilage. Monitor temperature and humidity levels closely.

Packaging

Ventilated packaging or containers with adequate air circulation

Shelf life

Up to 14 days

Category: Vegetables
Also known as: Orange Sweet Pepper, Orange Bell, Tangerine Dream Pepper
Origin: Native to the Americas, now grown globally. Major producers: China, Mexico, Netherlands, USA.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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