Bell Pepper-Orange
"Savoring the sweet, crunchy delight."
Vibrant orange bell peppers, sweet and crunchy, adding a pop of color to salads, stir-fries, and sandwiches.
Also known as
Orange Sweet Pepper, Orange Bell, Tangerine Dream Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4682
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now grown globally. Major producers: China, Mexico, Netherlands, USA.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
Up to 14 days
Status
Approved
About Bell Pepper-Orange
High water content, fragile skin, and sweet, slightly smoky flavor. Stores at 40-45F, Ripens at room temperature.
Nutrition Information
Nutrition facts for Bell Pepper-Orange approximately per 100 grams edible
Energy is 25 kcal
Carbohydrates are 6 grams with 4 grams being sugars
Fat 0.25 grams
Protein 1.25 grams
Dietary fibre is 1.9 grams
Sodium 2 milligrams
Potassium 166 milligrams
Phosphorous 28 milligrams
Vitamin A is 213 mcg
Vitamin C 29 milligrams
Thiamine is 0.45 milligrams
Riboflavin 0.04 milligrams
Iron 0.34 milligrams
Water content is 92 grams
Storage & Handling
Bell peppers should be stored in a cool, dry environment to prolong shelf life and maintain quality. Maintaining high humidity is essential to prevent moisture loss.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Ventilated packaging or containers with adequate air circulation
Shelf Life
Up to 14 days
Storage Notes: Bell peppers should not be stored with high-ethanol-producing fruits, as this can cause enhanced ripening and spoilage. Monitor temperature and humidity levels closely.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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