Details about Pasilla Red
Also known as Chili Negro, Pasilla Bajio
A mild to medium hot pepper that is typically dried to preserve its distinctive flavor and dark, reddish-brown color.
Adding smoky depth to Mexican cuisine
Nutrition
The Pasilla Red, also known as a type of pepper, contains several key nutrients. Based on a serving size of 100 grams, here are its nutrition facts.
It has approximately 0.98 grams of protein, no cholesterol, and 3.7 grams of fat. It is high in carbohydrates with about 12.2 grams. The fiber content is about 2.3 grams.
The energy value of the Pasilla Red is roughly 40 kilocalories.
It contains various vitamins like Vitamin A with 308 mcg, Vitamin C with 60 mg, Vitamin E with 0.4 mg, Vitamin K with 7.1 mcg.
The mineral content in Pasilla Red includes calcium with 10 mg, copper with 0.2 mg, iron with 0.9 mg, magnesium with 9 mg, potassium with 291 mg, sodium with 3 mg and zinc with 0.2 mg.
Storage
Low to medium temperature and high humidity is required to maintain the freshness and quality of pasilla red peppers
Storage conditions:- Temperature: 32-34°F (0-1°C)
- Humidity: 80-85%
Ethylene-sensitive, keep away from ethylene-producing fruits and vegetables, avoid excessive handling to prevent bruising
Packaging
Ventilated, breathable containers or bags, moisture-retentive packaging is recommended
Shelf life
7-10 days
