Long Hot Red Pepper
"Adding heat and flavor to your culinary creations"
A sweet and pungent variety of pepper, the Long Hot Red Pepper is a popular addition to many cuisines, adding a burst of flavor and crunch to various dishes.
Also known as
Red Hot Pepper, Long Cayenne, Aji Picante
Botanical name
Capsicum spp.
Product Details
PLU Code
4697
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now cultivated in many parts of the world with suitable climates.
Temperature
8-12°C
Shelf Life
7-10 days
Status
Approved
About Long Hot Red Pepper
The Long Hot Red Pepper is a type of sweet pepper, known for its long, thin shape and vibrant red color. It is often used in stir-fries, sauces, and as a topping for various dishes.
Nutrition Information
For a 100g serving of Long Hot Red Pepper the nutrition facts are approximately as follows:
Energy 88kJ
Protein 1.3g
Fat 0.25g
Carbohydrates 20.48g
Dietary Fiber 1.5g
Sugar 10.64g
Sodium 8mg
Potassium 938mg
Water 78.58g
Vitamin A 177mcg
Vitamin C 242mg
Storage & Handling
Maintain consistent refrigeration and proper air circulation to prolong the storage life of Long Hot Red Peppers. Monitoring ethylene production and reducing heat stress will prevent spoilage.
Temperature
8-12°C
Humidity
90-95%
Packaging
Breathable bags or cartons to maintain humidity and prevent moisture accumulation.
Shelf Life
7-10 days
Storage Notes: Ethylene sensitive and produces ethylene, no washing prior to storage is recommended to minimize moisture accumulation.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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