4697 Long Hot Red Pepper

"Adding heat and flavor to your culinary creations"

A sweet and pungent variety of pepper, the Long Hot Red Pepper is a popular addition to many cuisines, adding a burst of flavor and crunch to various dishes.

Also known as: Red Hot Pepper, Long Cayenne, Aji Picante

Botanical name: Capsicum spp.

Long Hot Red Pepper illustration

Quick Facts

PLU Code

4697 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Native to the Americas, now cultivated in many parts of the world with suitable climates.

Storage Temperature

8-12°C

Shelf Life

7-10 days

Status

Approved

About Long Hot Red Pepper

The Long Hot Red Pepper is a type of sweet pepper, known for its long, thin shape and vibrant red color. It is often used in stir-fries, sauces, and as a topping for various dishes.

Nutrition Information

For a 100g serving of Long Hot Red Pepper the nutrition facts are approximately as follows:

Energy 88kJ

Protein 1.3g

Fat 0.25g

Carbohydrates 20.48g

Dietary Fiber 1.5g

Sugar 10.64g

Sodium 8mg

Potassium 938mg

Water 78.58g

Vitamin A 177mcg

Vitamin C 242mg

Storage & Handling

Maintain consistent refrigeration and proper air circulation to prolong the storage life of Long Hot Red Peppers. Monitoring ethylene production and reducing heat stress will prevent spoilage.

Optimal Storage Conditions:
Temperature: 8-12°C
Humidity: 90-95%
Packaging: Breathable bags or cartons to maintain humidity and prevent moisture accumulation.
Shelf Life: 7-10 days
Storage Notes: Ethylene sensitive and produces ethylene, no washing prior to storage is recommended to minimize moisture accumulation.

Search PLU Codes

Tags
4697Long Hot Red PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Long Hot - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).