4697 Long Hot Red Pepper
A sweet and pungent variety of pepper, the Long Hot Red Pepper is a popular addition to many cuisines, adding a burst of flavor and crunch to various dishes.
Also known as: Red Hot Pepper, Long Cayenne, Aji Picante
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4697 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now cultivated in many parts of the world with suitable climates.
Storage Temperature
8-12°C
Shelf Life
7-10 days
Status
Approved
About Long Hot Red Pepper
The Long Hot Red Pepper is a type of sweet pepper, known for its long, thin shape and vibrant red color. It is often used in stir-fries, sauces, and as a topping for various dishes.
Nutrition Information
For a 100g serving of Long Hot Red Pepper the nutrition facts are approximately as follows:
Energy 88kJ
Protein 1.3g
Fat 0.25g
Carbohydrates 20.48g
Dietary Fiber 1.5g
Sugar 10.64g
Sodium 8mg
Potassium 938mg
Water 78.58g
Vitamin A 177mcg
Vitamin C 242mg
Storage & Handling
Maintain consistent refrigeration and proper air circulation to prolong the storage life of Long Hot Red Peppers. Monitoring ethylene production and reducing heat stress will prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).