4697 Long Hot Red Pepper

A sweet and pungent variety of pepper, the Long Hot Red Pepper is a popular addition to many cuisines, adding a burst of flavor and crunch to various dishes.

Details about Long Hot Red Pepper

Also known as Red Hot Pepper, Long Cayenne, Aji Picante

The Long Hot Red Pepper is a type of sweet pepper, known for its long, thin shape and vibrant red color. It is often used in stir-fries, sauces, and as a topping for various dishes.

Adding heat and flavor to your culinary creations

Nutrition

For a 100g serving of Long Hot Red Pepper the nutrition facts are approximately as follows:

Energy 88kJ

Protein 1.3g

Fat 0.25g

Carbohydrates 20.48g

Dietary Fiber 1.5g

Sugar 10.64g

Sodium 8mg

Potassium 938mg

Water 78.58g

Vitamin A 177mcg

Vitamin C 242mg

Storage

Maintain consistent refrigeration and proper air circulation to prolong the storage life of Long Hot Red Peppers. Monitoring ethylene production and reducing heat stress will prevent spoilage.

Storage conditions:
  • Temperature: 8-12°C
  • Humidity: 90-95%

Ethylene sensitive and produces ethylene, no washing prior to storage is recommended to minimize moisture accumulation.

Packaging

Breathable bags or cartons to maintain humidity and prevent moisture accumulation.

Shelf life

7-10 days

Category: Vegetables
Also known as: Red Hot Pepper, Long Cayenne, Aji Picante
Origin: Native to the Americas, now cultivated in many parts of the world with suitable climates.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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