4694 Jalapeno
The vibrant Jalapeno, known for its glossy red skin and spicy kick, is a popular pepper variety packed with flavor and heat.
Also known as: Mexican Pepper, Jalapeño Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4694 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Mexico and Central America
Storage Temperature
32-50°F (0-10°C)
Shelf Life
10-14 days
Status
Approved
About Jalapeno
Rich in vitamins A and C, potassium, and antioxidants, Jalapeno peppers are not only a taste sensation but also offer several health benefits.
Nutrition Information
Jalapeno is low in calories, with approximately 29 calories per 100g serving. It has 6.3g of carbohydrates, 1.2g of dietary fiber, and 6.2g of sugars. In terms of vitamins, it is a good source of vitamin C with 45.1 milligrams per 100g serving, and also contains vitamin K and various B vitamins.
In terms of minerals, Jalapeno contains potassium, magnesium, and manganese, with 255 milligrams of potassium per 100g serving. It has low fat content of 0.8g per 100g, and 1.3g of protein per 100g serving.
Storage & Handling
Moderate to high temperature and humidity levels, packaging should allow breathing and prevent moisture accumulation
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).