Details about Jalapeno
Also known as Mexican Pepper, Jalapeño Pepper
Rich in vitamins A and C, potassium, and antioxidants, Jalapeno peppers are not only a taste sensation but also offer several health benefits.
Savor the spicy heat of Mexico's iconic pepper.
Nutrition
Jalapeno is low in calories, with approximately 29 calories per 100g serving. It has 6.3g of carbohydrates, 1.2g of dietary fiber, and 6.2g of sugars. In terms of vitamins, it is a good source of vitamin C with 45.1 milligrams per 100g serving, and also contains vitamin K and various B vitamins.
In terms of minerals, Jalapeno contains potassium, magnesium, and manganese, with 255 milligrams of potassium per 100g serving. It has low fat content of 0.8g per 100g, and 1.3g of protein per 100g serving.
Storage
Moderate to high temperature and humidity levels, packaging should allow breathing and prevent moisture accumulation
Storage conditions:- Temperature: 32-50°F (0-10°C)
- Humidity: 85-90%
Chill injury may occur below 40°F (4°C) and above 55°F (13°C) may cause accelerated ripening and spoilage
Packaging
Breathable packaging to maintain humidity, cooled to storage temperature before storage
Shelf life
10-14 days
