Jalapeno
"Savor the spicy heat of Mexico's iconic pepper."
The vibrant Jalapeno, known for its glossy red skin and spicy kick, is a popular pepper variety packed with flavor and heat.
Also known as
Mexican Pepper, Jalapeño Pepper
Botanical name
Capsicum
Product Details
PLU Code
4694
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Mexico and Central America
Temperature
32-50°F (0-10°C)
Shelf Life
10-14 days
Status
Approved
About Jalapeno
Rich in vitamins A and C, potassium, and antioxidants, Jalapeno peppers are not only a taste sensation but also offer several health benefits.
Nutrition Information
Jalapeno is low in calories, with approximately 29 calories per 100g serving. It has 6.3g of carbohydrates, 1.2g of dietary fiber, and 6.2g of sugars. In terms of vitamins, it is a good source of vitamin C with 45.1 milligrams per 100g serving, and also contains vitamin K and various B vitamins.
In terms of minerals, Jalapeno contains potassium, magnesium, and manganese, with 255 milligrams of potassium per 100g serving. It has low fat content of 0.8g per 100g, and 1.3g of protein per 100g serving.
Storage & Handling
Moderate to high temperature and humidity levels, packaging should allow breathing and prevent moisture accumulation
Temperature
32-50°F (0-10°C)
Humidity
85-90%
Packaging
Breathable packaging to maintain humidity, cooled to storage temperature before storage
Shelf Life
10-14 days
Storage Notes: Chill injury may occur below 40°F (4°C) and above 55°F (13°C) may cause accelerated ripening and spoilage
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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