4686 Chili - Green
A crunchy and pungent vegetable, green chilies add flavor and heat to a wide variety of dishes. They come in various shades of green and have a firm outer skin with seeds inside. Their slightly bitter taste and aroma make them a popular choice in many cuisines.
Also known as: Green peppers, Hari mirch, Green chillies
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4686 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Central and South America
Storage Temperature
7-10°C
Shelf Life
7-14 days
Status
Approved
About Chili - Green
Green chilies are picked before they are fully ripe, when they have a bright green color and a crunchy texture. They can be used in a variety of dishes, from salads to stir-fries, and can be stored in the refrigerator to prolong their shelf life.
Nutrition Information
Nutrition facts for Green Chili
100 grams of green chili contains
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Energy 40 kilocalories
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Water 92 grams
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Protein 1 gram
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Carbohydrates 9 grams
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Fiber 2 grams
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Sugar 1 gram
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Fat 0 grams
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Sodium 2 milligrams
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Potassium 470 milligrams
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Vitamin A 175 micrograms
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Vitamin C 125 milligrams
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Calcium 18 milligrams
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Iron 0.8 milligrams
Storage & Handling
Chili peppers should be stored under cool and humid conditions to prevent dehydration and decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).