Chili - Green
"Adding flavor and heat to every dish"
A crunchy and pungent vegetable, green chilies add flavor and heat to a wide variety of dishes. They come in various shades of green and have a firm outer skin with seeds inside. Their slightly bitter taste and aroma make them a popular choice in many cuisines.
Also known as
Green peppers, Hari mirch, Green chillies
Botanical name
Capsicum spp.
Product Details
PLU Code
4686
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Central and South America
Temperature
7-10°C
Shelf Life
7-14 days
Status
Approved
About Chili - Green
Green chilies are picked before they are fully ripe, when they have a bright green color and a crunchy texture. They can be used in a variety of dishes, from salads to stir-fries, and can be stored in the refrigerator to prolong their shelf life.
Nutrition Information
Nutrition facts for Green Chili
100 grams of green chili contains
-
Energy 40 kilocalories
-
Water 92 grams
-
Protein 1 gram
-
Carbohydrates 9 grams
-
Fiber 2 grams
-
Sugar 1 gram
-
Fat 0 grams
-
Sodium 2 milligrams
-
Potassium 470 milligrams
-
Vitamin A 175 micrograms
-
Vitamin C 125 milligrams
-
Calcium 18 milligrams
-
Iron 0.8 milligrams
Storage & Handling
Chili peppers should be stored under cool and humid conditions to prevent dehydration and decay.
Temperature
7-10°C
Humidity
95-100%
Packaging
Ventilated bags or containers to maintain humidity
Shelf Life
7-14 days
Storage Notes: Monitor for moisture accumulation to prevent mold growth.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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