4686 Chili - Green

A crunchy and pungent vegetable, green chilies add flavor and heat to a wide variety of dishes. They come in various shades of green and have a firm outer skin with seeds inside. Their slightly bitter taste and aroma make them a popular choice in many cuisines.

Details about Chili - Green

Also known as Green peppers, Hari mirch, Green chillies

Green chilies are picked before they are fully ripe, when they have a bright green color and a crunchy texture. They can be used in a variety of dishes, from salads to stir-fries, and can be stored in the refrigerator to prolong their shelf life.

Adding flavor and heat to every dish

Nutrition

Nutrition facts for Green Chili

100 grams of green chili contains

  • Energy 40 kilocalories

  • Water 92 grams

  • Protein 1 gram

  • Carbohydrates 9 grams

  • Fiber 2 grams

  • Sugar 1 gram

  • Fat 0 grams

  • Sodium 2 milligrams

  • Potassium 470 milligrams

  • Vitamin A 175 micrograms

  • Vitamin C 125 milligrams

  • Calcium 18 milligrams

  • Iron 0.8 milligrams

Storage

Chili peppers should be stored under cool and humid conditions to prevent dehydration and decay.

Storage conditions:
  • Temperature: 7-10°C
  • Humidity: 95-100%

Monitor for moisture accumulation to prevent mold growth.

Packaging

Ventilated bags or containers to maintain humidity

Shelf life

7-14 days

Category: Vegetables
Also known as: Green peppers, Hari mirch, Green chillies
Origin: Central and South America

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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