Bell, Greenhouse - Brown
"Sweet, smoky, and crunchy - perfect for any culinary creation!"
Bell, Greenhouse - Brown is a sweet and slightly smoky variety of bell pepper, typically grown in controlled greenhouse environments for optimal flavor and texture.
Also known as
Brown Bell Pepper, Greenhouse Capsicum
Botanical name
Capsicum spp.
Product Details
PLU Code
3123
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originating from the Americas, Capsicum spp. are now grown in many parts of the world, with Dutch and Canadian growers leading the production of greenhouse varieties.
Temperature
7°C - 12°C (45°F - 54°F)
Shelf Life
Up to 3 weeks
Status
Approved
About Bell, Greenhouse - Brown
Brown Bell Peppers are known for their rich, earthy flavor and tender crunch, making them an excellent addition to salads, stir-fries, and grilled dishes.
Nutrition Information
The nutrition facts for Greenhouse Brown Bell Pepper are as follows
Energy 49 kcal per 100g serving
Water content 92g per 100g serving
Protein 0.9g per 100g serving
Fat 0.2g per 100g serving
Carbohydrates 10.4g per 100g serving
Dietary Fiber 1.7g per 100g serving
Sugars 2.4g per 100g serving
Sodium 0.4mg per 100g serving
Potassium 125mg per 100g serving
Vitamin A 770 IU per 100g serving
Vitamin C 125mg per 100g serving
Vitamin E 1.1mg per 100g serving
Vitamin K 10.4mcg per 100g serving
Folate 10.3mcg per 100g serving
Storage & Handling
Cool and relatively humid storage conditions to maintain freshness and color. Low ethylene production, but high sensitivity to ethylene
Temperature
7°C - 12°C (45°F - 54°F)
Humidity
80% - 90%
Packaging
Perforated bags or boxes to allow for airflow
Shelf Life
Up to 3 weeks
Storage Notes: Avoid storage near strong-smelling products due to absorption of odors. Maintain consistent refrigeration and avoid condensation
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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