Details about Bell, Greenhouse - Brown
Also known as Brown Bell Pepper, Greenhouse Capsicum
Brown Bell Peppers are known for their rich, earthy flavor and tender crunch, making them an excellent addition to salads, stir-fries, and grilled dishes.
Sweet, smoky, and crunchy - perfect for any culinary creation!
Nutrition
The nutrition facts for Greenhouse Brown Bell Pepper are as follows
Energy 49 kcal per 100g serving
Water content 92g per 100g serving
Protein 0.9g per 100g serving
Fat 0.2g per 100g serving
Carbohydrates 10.4g per 100g serving
Dietary Fiber 1.7g per 100g serving
Sugars 2.4g per 100g serving
Sodium 0.4mg per 100g serving
Potassium 125mg per 100g serving
Vitamin A 770 IU per 100g serving
Vitamin C 125mg per 100g serving
Vitamin E 1.1mg per 100g serving
Vitamin K 10.4mcg per 100g serving
Folate 10.3mcg per 100g serving
Storage
Cool and relatively humid storage conditions to maintain freshness and color. Low ethylene production, but high sensitivity to ethylene
Storage conditions:- Temperature: 7°C - 12°C (45°F - 54°F)
- Humidity: 80% - 90%
Avoid storage near strong-smelling products due to absorption of odors. Maintain consistent refrigeration and avoid condensation
Packaging
Perforated bags or boxes to allow for airflow
Shelf life
Up to 3 weeks