Tabasco Pepper
"Adding fiery heat to cuisine worldwide"
Small to medium-sized, fiery red peppers known for adding intense heat to a variety of dishes, from spicy sauces to flavorful marinades.
Also known as
Tabasco chilies, Tabasco chilli, hot peppers
Botanical name
Capsicum spp
Product Details
PLU Code
3413
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to Central and South America, widely cultivated in countries such as Mexico and the United States
Temperature
5-10 °C
Shelf Life
14-21 days
Status
Approved
About Tabasco Pepper
Highly valued for the distinctive flavor and intense Scoville heat units they bring to cuisines worldwide. They are commonly pickled or fermented and used as a condiment.
Nutrition Information
Tabasco Pepper is low in calories and rich in vitamins and minerals. It contains about 18 kilocalories per 100 grams. The pepper is an excellent source of vitamin C, vitamin B6, and contains potassium, magnesium, manganese.
Here are the detailed nutrition facts for 100 grams of Tabasco Pepper:
water 92 grams
protein 1 gram
fat 0.2 grams
carbohydrates 6 grams
fibre 1.5 grams
sugar 0.5 grams
sodium 2 milligrams
potassium 237 milligrams
magnesium 14 milligrams
manganese 0.1 milligrams
copper 0.1 milligrams
vitamin C 242.5 milligrams
vitamin B6 0.2 milligrams
Storage & Handling
Store Tabasco peppers in a cool, humid environment with adequate air circulation to maintain quality
Temperature
5-10 °C
Humidity
80-90 %
Packaging
Breathable packaging to maintain humidity and aseptic environment
Shelf Life
14-21 days
Storage Notes: Avoid washing or wetting the peppers prior to storage, and handle them gently to prevent bruising
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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