3413 Tabasco Pepper

"Adding fiery heat to cuisine worldwide"

Small to medium-sized, fiery red peppers known for adding intense heat to a variety of dishes, from spicy sauces to flavorful marinades.

Also known as: Tabasco chilies, Tabasco chilli, hot peppers

Botanical name: Capsicum spp

Tabasco Pepper illustration

Quick Facts

PLU Code

3413 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Native to Central and South America, widely cultivated in countries such as Mexico and the United States

Storage Temperature

5-10 °C

Shelf Life

14-21 days

Status

Approved

About Tabasco Pepper

Highly valued for the distinctive flavor and intense Scoville heat units they bring to cuisines worldwide. They are commonly pickled or fermented and used as a condiment.

Nutrition Information

Tabasco Pepper is low in calories and rich in vitamins and minerals. It contains about 18 kilocalories per 100 grams. The pepper is an excellent source of vitamin C, vitamin B6, and contains potassium, magnesium, manganese.

Here are the detailed nutrition facts for 100 grams of Tabasco Pepper:

water 92 grams

protein 1 gram

fat 0.2 grams

carbohydrates 6 grams

fibre 1.5 grams

sugar 0.5 grams

sodium 2 milligrams

potassium 237 milligrams

magnesium 14 milligrams

manganese 0.1 milligrams

copper 0.1 milligrams

vitamin C 242.5 milligrams

vitamin B6 0.2 milligrams

Storage & Handling

Store Tabasco peppers in a cool, humid environment with adequate air circulation to maintain quality

Optimal Storage Conditions:
Temperature: 5-10 °C
Humidity: 80-90 %
Packaging: Breathable packaging to maintain humidity and aseptic environment
Shelf Life: 14-21 days
Storage Notes: Avoid washing or wetting the peppers prior to storage, and handle them gently to prevent bruising

Search PLU Codes

Tags
3413Tabasco PepperCapsicum sppAll SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Tabasco
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).