Sweet Pepper
"Nature's crunchy candy"
Vibrant, crunchy, and sweet, Sweet Peppers add a pop of color to any dish, bursting with juicy flavor and versatility in a variety of culinary applications.
Also known as
Bell Pepper, Capsicum, Pimento, Poivron
Botanical name
Capsicum spp.
Product Details
PLU Code
3057
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Mexico and Central America (originally), Now cultivated worldwide
Temperature
10-12°C (50-54°F)
Shelf Life
7-14 days at 10-12°C (50-54°F)
Status
Approved
About Sweet Pepper
Sweet Peppers are technically a fruit, belonging to the Capsicum genus. They are a key ingredient in many cuisines and are available in a range of colors, each with slightly varying flavors and sweet levels.
Nutrition Information
Sweet Pepper is low in calories and rich in nutrients, the nutrition facts per 100 grams of edible portion are approximately as follows
Energy 49 kcal
Protein 1 gram
Fat 0.2 gram
Carbohydrates 11 gram
Fiber 2.5 grams
Sugar 6.6 grams
Sodium 3 milligrams
Potassium 129 milligrams
Calcium 17 milligrams
Magnesium 12 milligrams
Phosphorus 24 milligrams
Iron 0.6 milligrams
Zinc 0.2 milligrams
Vitamin A 313 micrograms
Vitamin C 190 milligrams
Vitamin E 1.2 milligrams
Vitamin K 7.3 micrograms
Storage & Handling
Store in a cool, humid environment to maintain sweet peppers' texture and flavor. Avoid exposure to direct sunlight and moisture
Temperature
10-12°C (50-54°F)
Humidity
80-90%
Packaging
Breathable materials, such as mesh bags or ventilated containers, to maintain airflow and prevent moisture buildup
Shelf Life
7-14 days at 10-12°C (50-54°F)
Storage Notes: Monitor for signs of spoilage, such as mold or soft spots. Handle carefully to prevent bruising, as this can reduce storage life
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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