3057 Sweet Pepper
Vibrant, crunchy, and sweet, Sweet Peppers add a pop of color to any dish, bursting with juicy flavor and versatility in a variety of culinary applications.
Also known as: Bell Pepper, Capsicum, Pimento, Poivron
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3057 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Mexico and Central America (originally), Now cultivated worldwide
Storage Temperature
10-12°C (50-54°F)
Shelf Life
7-14 days at 10-12°C (50-54°F)
Status
Approved
About Sweet Pepper
Sweet Peppers are technically a fruit, belonging to the Capsicum genus. They are a key ingredient in many cuisines and are available in a range of colors, each with slightly varying flavors and sweet levels.
Nutrition Information
Sweet Pepper is low in calories and rich in nutrients, the nutrition facts per 100 grams of edible portion are approximately as follows
Energy 49 kcal
Protein 1 gram
Fat 0.2 gram
Carbohydrates 11 gram
Fiber 2.5 grams
Sugar 6.6 grams
Sodium 3 milligrams
Potassium 129 milligrams
Calcium 17 milligrams
Magnesium 12 milligrams
Phosphorus 24 milligrams
Iron 0.6 milligrams
Zinc 0.2 milligrams
Vitamin A 313 micrograms
Vitamin C 190 milligrams
Vitamin E 1.2 milligrams
Vitamin K 7.3 micrograms
Storage & Handling
Store in a cool, humid environment to maintain sweet peppers' texture and flavor. Avoid exposure to direct sunlight and moisture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).