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PLU 3057


Sweet Pepper

"Nature's crunchy candy"

Vibrant, crunchy, and sweet, Sweet Peppers add a pop of color to any dish, bursting with juicy flavor and versatility in a variety of culinary applications.

Also known as

Bell Pepper, Capsicum, Pimento, Poivron

Botanical name

Capsicum spp.

Sweet Pepper illustration
Quick Facts

Product Details

PLU Code

3057

4-digit conventional code

Category

Vegetables

Peppers (Capsicums)All Sizes

Origin

Mexico and Central America (originally), Now cultivated worldwide

Temperature

10-12°C (50-54°F)

Shelf Life

7-14 days at 10-12°C (50-54°F)

Status

Approved

About Sweet Pepper

Sweet Peppers are technically a fruit, belonging to the Capsicum genus. They are a key ingredient in many cuisines and are available in a range of colors, each with slightly varying flavors and sweet levels.

Nutrition Information

Sweet Pepper is low in calories and rich in nutrients, the nutrition facts per 100 grams of edible portion are approximately as follows

Energy 49 kcal

Protein 1 gram

Fat 0.2 gram

Carbohydrates 11 gram

Fiber 2.5 grams

Sugar 6.6 grams

Sodium 3 milligrams

Potassium 129 milligrams

Calcium 17 milligrams

Magnesium 12 milligrams

Phosphorus 24 milligrams

Iron 0.6 milligrams

Zinc 0.2 milligrams

Vitamin A 313 micrograms

Vitamin C 190 milligrams

Vitamin E 1.2 milligrams

Vitamin K 7.3 micrograms

Storage & Handling

Store in a cool, humid environment to maintain sweet peppers' texture and flavor. Avoid exposure to direct sunlight and moisture

Temperature

10-12°C (50-54°F)

Humidity

80-90%

Packaging

Breathable materials, such as mesh bags or ventilated containers, to maintain airflow and prevent moisture buildup

Shelf Life

7-14 days at 10-12°C (50-54°F)

Storage Notes: Monitor for signs of spoilage, such as mold or soft spots. Handle carefully to prevent bruising, as this can reduce storage life

Search PLU Codes

Tags

3057Sweet PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)

Details

Commodity Keypeppers-capsicums
VarietyElongated (Clovis Orange/Lamuyo Orange)
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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