Details about Hot Pepper
Also known as Hot Pepper, Hungarian Hot Pepper, Scovilla, Chili Pepper
Hot peppers are sweet and slightly smoky, with a medium hot flavor. They contain a high concentration of vitamins A and C, potassium, and antioxidants. They are used in a variety of dishes from sauces to marinades and as a spice.
Add a spicy kick to your culinary creations
Nutrition
Hot peppers are low in calories, with a 100-gram serving providing approximately 49 kcal. They have 0.2 grams of fat, 11.8 grams of carbohydrates, and 1 gram of protein. The fiber content is about 2.5 grams. Hot peppers are an excellent source of vitamin C, with a 100-gram serving providing 125 milligrams or 208% of the daily recommended intake. They are also a good source of vitamin B6, with a 100-gram serving containing 0.2 milligrams or 10% of the daily recommended intake. Hot peppers contain several important minerals like potassium at 244 milligrams or 10% of the daily recommended intake and copper at 0.4 milligrams or 20% of the daily recommended intake.
Storage
Maintain high humidity and cool temperatures to prevent moisture loss and decay
Storage conditions:- Temperature: 7-9°C (45-48°F)
- Humidity: 80-90%
Sensitive to ethylene production, keep away from ethylene-producing fruits
Packaging
Breathable bags, boxes, or mesh bags to maintain high humidity and prevent moisture accumulation
Shelf life
2-3 weeks
