4690 Hot Pepper
A spicy and flavorful variety of pepper, adding a burst of heat to various dishes
Also known as: Hot Pepper, Hungarian Hot Pepper, Scovilla, Chili Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4690 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, currently cultivated in many parts of the world
Storage Temperature
7-9°C (45-48°F)
Shelf Life
2-3 weeks
Status
Approved
About Hot Pepper
Hot peppers are sweet and slightly smoky, with a medium hot flavor. They contain a high concentration of vitamins A and C, potassium, and antioxidants. They are used in a variety of dishes from sauces to marinades and as a spice.
Nutrition Information
Hot peppers are low in calories, with a 100-gram serving providing approximately 49 kcal. They have 0.2 grams of fat, 11.8 grams of carbohydrates, and 1 gram of protein. The fiber content is about 2.5 grams. Hot peppers are an excellent source of vitamin C, with a 100-gram serving providing 125 milligrams or 208% of the daily recommended intake. They are also a good source of vitamin B6, with a 100-gram serving containing 0.2 milligrams or 10% of the daily recommended intake. Hot peppers contain several important minerals like potassium at 244 milligrams or 10% of the daily recommended intake and copper at 0.4 milligrams or 20% of the daily recommended intake.
Storage & Handling
Maintain high humidity and cool temperatures to prevent moisture loss and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).