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PLU 4690


Hot Pepper

"Add a spicy kick to your culinary creations"

A spicy and flavorful variety of pepper, adding a burst of heat to various dishes

Also known as

Hot Pepper, Hungarian Hot Pepper, Scovilla, Chili Pepper

Botanical name

Capsicum spp.

Hot Pepper illustration
Quick Facts

Product Details

PLU Code

4690

4-digit conventional code

Category

Vegetables

Peppers (Capsicums)All Sizes

Origin

Native to the Americas, currently cultivated in many parts of the world

Temperature

7-9°C (45-48°F)

Shelf Life

2-3 weeks

Status

Approved

About Hot Pepper

Hot peppers are sweet and slightly smoky, with a medium hot flavor. They contain a high concentration of vitamins A and C, potassium, and antioxidants. They are used in a variety of dishes from sauces to marinades and as a spice.

Nutrition Information

Hot peppers are low in calories, with a 100-gram serving providing approximately 49 kcal. They have 0.2 grams of fat, 11.8 grams of carbohydrates, and 1 gram of protein. The fiber content is about 2.5 grams. Hot peppers are an excellent source of vitamin C, with a 100-gram serving providing 125 milligrams or 208% of the daily recommended intake. They are also a good source of vitamin B6, with a 100-gram serving containing 0.2 milligrams or 10% of the daily recommended intake. Hot peppers contain several important minerals like potassium at 244 milligrams or 10% of the daily recommended intake and copper at 0.4 milligrams or 20% of the daily recommended intake.

Storage & Handling

Maintain high humidity and cool temperatures to prevent moisture loss and decay

Temperature

7-9°C (45-48°F)

Humidity

80-90%

Packaging

Breathable bags, boxes, or mesh bags to maintain high humidity and prevent moisture accumulation

Shelf Life

2-3 weeks

Storage Notes: Sensitive to ethylene production, keep away from ethylene-producing fruits

Search PLU Codes

Tags

4690Hot PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)

Details

Commodity Keypeppers-capsicums
VarietyHot (Hungarian Hot)
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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