Hot Pepper
"Add a spicy kick to your culinary creations"
A spicy and flavorful variety of pepper, adding a burst of heat to various dishes
Also known as
Hot Pepper, Hungarian Hot Pepper, Scovilla, Chili Pepper
Botanical name
Capsicum
Product Details
PLU Code
4690
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, currently cultivated in many parts of the world
Temperature
7-9°C (45-48°F)
Shelf Life
2-3 weeks
Status
Approved
About Hot Pepper
Hot peppers are sweet and slightly smoky, with a medium hot flavor. They contain a high concentration of vitamins A and C, potassium, and antioxidants. They are used in a variety of dishes from sauces to marinades and as a spice.
Nutrition Information
Hot peppers are low in calories, with a 100-gram serving providing approximately 49 kcal. They have 0.2 grams of fat, 11.8 grams of carbohydrates, and 1 gram of protein. The fiber content is about 2.5 grams. Hot peppers are an excellent source of vitamin C, with a 100-gram serving providing 125 milligrams or 208% of the daily recommended intake. They are also a good source of vitamin B6, with a 100-gram serving containing 0.2 milligrams or 10% of the daily recommended intake. Hot peppers contain several important minerals like potassium at 244 milligrams or 10% of the daily recommended intake and copper at 0.4 milligrams or 20% of the daily recommended intake.
Storage & Handling
Maintain high humidity and cool temperatures to prevent moisture loss and decay
Temperature
7-9°C (45-48°F)
Humidity
80-90%
Packaging
Breathable bags, boxes, or mesh bags to maintain high humidity and prevent moisture accumulation
Shelf Life
2-3 weeks
Storage Notes: Sensitive to ethylene production, keep away from ethylene-producing fruits
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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