Bell Pepper
"Adding crunch and color to your favorite dishes"
Bell Peppers are sweet, crunchy, and vibrant vegetables that add flavor and color to any dish.
Also known as
Bell Peppers, Capsicums, Sweet Peppers, Green Peppers
Botanical name
Capsicum spp
Product Details
PLU Code
4065
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › Large
Origin
Originated in Central and South America, now widely cultivated globally
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
They belong to the Capsicum family and are available in various colors including green, red, yellow, orange, and purple.
Nutrition Information
One 100g serving of Green Bell Pepper contains approximately 20kcal of energy, 1.7g of protein, 3.4g of fat, 4.6g of carbohydrates, 1.8g of fibre, 0.9g of sugars, and 0.2g of salt. It also contains various vitamins and minerals such as vitamin C with 125mg or 156% of the daily recommended intake, vitamin B6 with 0.1mg or 5% of the daily recommended intake, folate with 10mcg or 5% of the daily recommended intake, potassium with 148mg or 5% of the daily recommended intake, copper with 0.1mg or 6% of the daily recommended intake and manganese with 0.1mg or 6% of the daily recommended intake.
Storage & Handling
Store in a cool, dry place with high humidity to maintain freshness. Avoid ethylene-producing fruits as they can cause ripening
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Keep away from direct sunlight, use breathable packaging such as wooden crates or mesh bags
Shelf Life
7-14 days
Storage Notes: Avoid stacking, handle carefully to prevent bruising. Can be stored at lower temperatures for longer shelf life
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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