4065 Bell Pepper
Bell Peppers are sweet, crunchy, and vibrant vegetables that add flavor and color to any dish.
Also known as: Bell Peppers, Capsicums, Sweet Peppers, Green Peppers
Botanical name: Capsicum spp
Quick Facts
PLU Code
4065 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › Large
Origin
Originated in Central and South America, now widely cultivated globally
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
They belong to the Capsicum family and are available in various colors including green, red, yellow, orange, and purple.
Nutrition Information
One 100g serving of Green Bell Pepper contains approximately 20kcal of energy, 1.7g of protein, 3.4g of fat, 4.6g of carbohydrates, 1.8g of fibre, 0.9g of sugars, and 0.2g of salt. It also contains various vitamins and minerals such as vitamin C with 125mg or 156% of the daily recommended intake, vitamin B6 with 0.1mg or 5% of the daily recommended intake, folate with 10mcg or 5% of the daily recommended intake, potassium with 148mg or 5% of the daily recommended intake, copper with 0.1mg or 6% of the daily recommended intake and manganese with 0.1mg or 6% of the daily recommended intake.
Storage & Handling
Store in a cool, dry place with high humidity to maintain freshness. Avoid ethylene-producing fruits as they can cause ripening
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).