Green Bell Pepper
"Sweet, crunchy and full of nutrients"
Crunchy, sweet and versatile, Green Bell Peppers are a favorite among chefs and home cooks alike. Their glossy, emerald-green exterior gives way to a snappy texture and mild, slightly sweet flavor.
Also known as
Bell Peppers, Green House Peppers
Botanical name
Capsicum spp.
Product Details
PLU Code
3119
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › Small
Origin
Central and South America, now grown globally in temperate climates
Temperature
8-12°C
Shelf Life
7-10 days
Status
Approved
About Green Bell Pepper
High in vitamin C and antioxidants, Green Bell Peppers are a nutritious addition to salads, stir-fries, and sauces. They can be eaten raw or cooked.
Nutrition Information
The nutrition facts for 100 grams of Green Bell Pepper are: Energy 17 kcal, Carbohydrates 3.9 grams, Fiber 1.7 grams, Sugars 2.4 grams, Protein 0.9 grams, Fat 0.2 grams, Sodium 1 milligram, Potassium 171 milligrams, Vitamin A 101 micrograms, Vitamin C 80 milligrams, Vitamin K 11.5 micrograms, Folate 42 micrograms, and water content is about 92 grams.
Storage & Handling
Maintaining high humidity and cooler temperatures is crucial for storing green bell peppers.
Temperature
8-12°C
Humidity
80-90%
Packaging
Breathable, such as mesh bags or boxes
Shelf Life
7-10 days
Storage Notes: Avoid washing before storage; damage from excessive moisture can occur, and no ethylene production occurs.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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