3119 Green Bell Pepper

Crunchy, sweet and versatile, Green Bell Peppers are a favorite among chefs and home cooks alike. Their glossy, emerald-green exterior gives way to a snappy texture and mild, slightly sweet flavor.

Details about Green Bell Pepper

Also known as Bell Peppers, Green House Peppers

High in vitamin C and antioxidants, Green Bell Peppers are a nutritious addition to salads, stir-fries, and sauces. They can be eaten raw or cooked.

Sweet, crunchy and full of nutrients

Nutrition

The nutrition facts for 100 grams of Green Bell Pepper are: Energy 17 kcal, Carbohydrates 3.9 grams, Fiber 1.7 grams, Sugars 2.4 grams, Protein 0.9 grams, Fat 0.2 grams, Sodium 1 milligram, Potassium 171 milligrams, Vitamin A 101 micrograms, Vitamin C 80 milligrams, Vitamin K 11.5 micrograms, Folate 42 micrograms, and water content is about 92 grams.

Storage

Maintaining high humidity and cooler temperatures is crucial for storing green bell peppers.

Storage conditions:
  • Temperature: 8-12°C
  • Humidity: 80-90%

Avoid washing before storage; damage from excessive moisture can occur, and no ethylene production occurs.

Packaging

Breathable, such as mesh bags or boxes

Shelf life

7-10 days

Category: Vegetables
Also known as: Bell Peppers, Green House Peppers
Origin: Central and South America, now grown globally in temperate climates

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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