3119 Green Bell Pepper
Crunchy, sweet and versatile, Green Bell Peppers are a favorite among chefs and home cooks alike. Their glossy, emerald-green exterior gives way to a snappy texture and mild, slightly sweet flavor.
Also known as: Bell Peppers, Green House Peppers
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3119 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › Small
Origin
Central and South America, now grown globally in temperate climates
Storage Temperature
8-12°C
Shelf Life
7-10 days
Status
Approved
About Green Bell Pepper
High in vitamin C and antioxidants, Green Bell Peppers are a nutritious addition to salads, stir-fries, and sauces. They can be eaten raw or cooked.
Nutrition Information
The nutrition facts for 100 grams of Green Bell Pepper are: Energy 17 kcal, Carbohydrates 3.9 grams, Fiber 1.7 grams, Sugars 2.4 grams, Protein 0.9 grams, Fat 0.2 grams, Sodium 1 milligram, Potassium 171 milligrams, Vitamin A 101 micrograms, Vitamin C 80 milligrams, Vitamin K 11.5 micrograms, Folate 42 micrograms, and water content is about 92 grams.
Storage & Handling
Maintaining high humidity and cooler temperatures is crucial for storing green bell peppers.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).