3119 Green Bell Pepper

"Sweet, crunchy and full of nutrients"

Crunchy, sweet and versatile, Green Bell Peppers are a favorite among chefs and home cooks alike. Their glossy, emerald-green exterior gives way to a snappy texture and mild, slightly sweet flavor.

Also known as: Bell Peppers, Green House Peppers

Botanical name: Capsicum spp.

Green Bell Pepper illustration

Quick Facts

PLU Code

3119 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)Small

Origin

Central and South America, now grown globally in temperate climates

Storage Temperature

8-12°C

Shelf Life

7-10 days

Status

Approved

About Green Bell Pepper

High in vitamin C and antioxidants, Green Bell Peppers are a nutritious addition to salads, stir-fries, and sauces. They can be eaten raw or cooked.

Nutrition Information

The nutrition facts for 100 grams of Green Bell Pepper are: Energy 17 kcal, Carbohydrates 3.9 grams, Fiber 1.7 grams, Sugars 2.4 grams, Protein 0.9 grams, Fat 0.2 grams, Sodium 1 milligram, Potassium 171 milligrams, Vitamin A 101 micrograms, Vitamin C 80 milligrams, Vitamin K 11.5 micrograms, Folate 42 micrograms, and water content is about 92 grams.

Storage & Handling

Maintaining high humidity and cooler temperatures is crucial for storing green bell peppers.

Optimal Storage Conditions:
Temperature: 8-12°C
Humidity: 80-90%
Packaging: Breathable, such as mesh bags or boxes
Shelf Life: 7-10 days
Storage Notes: Avoid washing before storage; damage from excessive moisture can occur, and no ethylene production occurs.

Search PLU Codes

Tags
3119Green Bell PepperCapsicum spp.SmallVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Bell, Greenhouse - Green
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).