Bell Pepper
"Vibrant color and crunchy sweetness"
Colorful and crunchy, bell peppers add sweetness and crunch to salads, stir-fries, and sandwiches. Whether green, red, or yellow, they are a versatile vegetable perfect for snacking and cooking.
Also known as
capsicum, sweet pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4688
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Central and South America
Temperature
7-10°C (45-50°F)
Shelf Life
7-10 days at optimal temperature and humidity
Status
Approved
About Bell Pepper
Bell peppers are technically a fruit because they are the ripened ovary of a flower containing seeds. However, in culinary contexts, they are often referred to as a vegetable.
Nutrition Information
Bell peppers are low in calories and rich in nutrients, here are some key nutrition facts for a 100g serving of red bell peppers:
Energy 49 kcal, Carbohydrates 11 g, Fiber 2.6 g, Protein 1.9 g, Total fat 0.3 g, Water content 92 g, Sodium 0.2 mg, Potassium 780 mg, Vitamin A 338 mcg, Vitamin C 125 mg, Folate 18 mcg, Vitamin B6 0.2 mg, and Vitamin E 1.2 mg
Storage & Handling
Bell peppers are sensitive to ethylene, high temperatures, and moisture loss. Store in a cool, dry, well-ventilated area.
Temperature
7-10°C (45-50°F)
Humidity
80-90%
Packaging
Breathable, moisture-proof packaging such as polyethylene bags or vented cardboard
Shelf Life
7-10 days at optimal temperature and humidity
Storage Notes: Avoid physical damage and bruising, as this can reduce shelf life and quality.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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