4688 Bell Pepper

"Vibrant color and crunchy sweetness"

Colorful and crunchy, bell peppers add sweetness and crunch to salads, stir-fries, and sandwiches. Whether green, red, or yellow, they are a versatile vegetable perfect for snacking and cooking.

Also known as: capsicum, sweet pepper

Botanical name: Capsicum spp.

Bell Pepper illustration

Quick Facts

PLU Code

4688 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Central and South America

Storage Temperature

7-10°C (45-50°F)

Shelf Life

7-10 days at optimal temperature and humidity

Status

Approved

About Bell Pepper

Bell peppers are technically a fruit because they are the ripened ovary of a flower containing seeds. However, in culinary contexts, they are often referred to as a vegetable.

Nutrition Information

Bell peppers are low in calories and rich in nutrients, here are some key nutrition facts for a 100g serving of red bell peppers:

Energy 49 kcal, Carbohydrates 11 g, Fiber 2.6 g, Protein 1.9 g, Total fat 0.3 g, Water content 92 g, Sodium 0.2 mg, Potassium 780 mg, Vitamin A 338 mcg, Vitamin C 125 mg, Folate 18 mcg, Vitamin B6 0.2 mg, and Vitamin E 1.2 mg

Storage & Handling

Bell peppers are sensitive to ethylene, high temperatures, and moisture loss. Store in a cool, dry, well-ventilated area.

Optimal Storage Conditions:
Temperature: 7-10°C (45-50°F)
Humidity: 80-90%
Packaging: Breathable, moisture-proof packaging such as polyethylene bags or vented cardboard
Shelf Life: 7-10 days at optimal temperature and humidity
Storage Notes: Avoid physical damage and bruising, as this can reduce shelf life and quality.

Search PLU Codes

Tags
4688Bell PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Bell, Greenhouse - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).