4688 Bell Pepper
Colorful and crunchy, bell peppers add sweetness and crunch to salads, stir-fries, and sandwiches. Whether green, red, or yellow, they are a versatile vegetable perfect for snacking and cooking.
Also known as: capsicum, sweet pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4688 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Central and South America
Storage Temperature
7-10°C (45-50°F)
Shelf Life
7-10 days at optimal temperature and humidity
Status
Approved
About Bell Pepper
Bell peppers are technically a fruit because they are the ripened ovary of a flower containing seeds. However, in culinary contexts, they are often referred to as a vegetable.
Nutrition Information
Bell peppers are low in calories and rich in nutrients, here are some key nutrition facts for a 100g serving of red bell peppers:
Energy 49 kcal, Carbohydrates 11 g, Fiber 2.6 g, Protein 1.9 g, Total fat 0.3 g, Water content 92 g, Sodium 0.2 mg, Potassium 780 mg, Vitamin A 338 mcg, Vitamin C 125 mg, Folate 18 mcg, Vitamin B6 0.2 mg, and Vitamin E 1.2 mg
Storage & Handling
Bell peppers are sensitive to ethylene, high temperatures, and moisture loss. Store in a cool, dry, well-ventilated area.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).