Hungarian Wax
"Adding crunch and sweetness to your meals."
Crunchy and sweet, Hungarian Wax peppers are a popular variety of sweet peppers, often characterized by their vibrant yellow or orange color, glossy appearance, and mildly spicy flavor.
Also known as
Hot Wax, Yellow Wax Pepper, Banana Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4692
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated in Hungary, Europe
Temperature
7-12°C (45-54°F)
Shelf Life
14-21 days
Status
Approved
About Hungarian Wax
Hungarian Wax peppers are a versatile vegetable used in various cuisines, from Mediterranean to Asian dishes. They are a great source of vitamin C and contain antioxidants.
Nutrition Information
The nutrition facts for Hungarian Wax, a variety of Capsicum, are as follows: it is low in calories, rich in antioxidants and has various health benefits. One 100-gram serving of Hungarian Wax contains approximately 49 calories, 12 grams of carbohydrates, 1 gram of fat, and 1 gram of protein.
In terms of vitamins and minerals, it contains significant amounts of vitamin C at about 125 milligrams, and vitamin B6 at 0.2 milligrams. It is also a good source of potassium at about 222 milligrams, and contains 0.9 milligrams of copper, and 0.6 milligrams of manganese.
Storage & Handling
Cool and humid storage to slow down respiration and prevent moisture loss
Temperature
7-12°C (45-54°F)
Humidity
80-90%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture buildup
Shelf Life
14-21 days
Storage Notes: Ethylene production accelerates ripening, so separate from ethylene-producing fruits
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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