4692 Hungarian Wax
Crunchy and sweet, Hungarian Wax peppers are a popular variety of sweet peppers, often characterized by their vibrant yellow or orange color, glossy appearance, and mildly spicy flavor.
Also known as: Hot Wax, Yellow Wax Pepper, Banana Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4692 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originated in Hungary, Europe
Storage Temperature
7-12°C (45-54°F)
Shelf Life
14-21 days
Status
Approved
About Hungarian Wax
Hungarian Wax peppers are a versatile vegetable used in various cuisines, from Mediterranean to Asian dishes. They are a great source of vitamin C and contain antioxidants.
Nutrition Information
The nutrition facts for Hungarian Wax, a variety of Capsicum, are as follows: it is low in calories, rich in antioxidants and has various health benefits. One 100-gram serving of Hungarian Wax contains approximately 49 calories, 12 grams of carbohydrates, 1 gram of fat, and 1 gram of protein.
In terms of vitamins and minerals, it contains significant amounts of vitamin C at about 125 milligrams, and vitamin B6 at 0.2 milligrams. It is also a good source of potassium at about 222 milligrams, and contains 0.9 milligrams of copper, and 0.6 milligrams of manganese.
Storage & Handling
Cool and humid storage to slow down respiration and prevent moisture loss
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).