4692 Hungarian Wax

"Adding crunch and sweetness to your meals."

Crunchy and sweet, Hungarian Wax peppers are a popular variety of sweet peppers, often characterized by their vibrant yellow or orange color, glossy appearance, and mildly spicy flavor.

Also known as: Hot Wax, Yellow Wax Pepper, Banana Pepper

Botanical name: Capsicum spp.

Hungarian Wax illustration

Quick Facts

PLU Code

4692 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originated in Hungary, Europe

Storage Temperature

7-12°C (45-54°F)

Shelf Life

14-21 days

Status

Approved

About Hungarian Wax

Hungarian Wax peppers are a versatile vegetable used in various cuisines, from Mediterranean to Asian dishes. They are a great source of vitamin C and contain antioxidants.

Nutrition Information

The nutrition facts for Hungarian Wax, a variety of Capsicum, are as follows: it is low in calories, rich in antioxidants and has various health benefits. One 100-gram serving of Hungarian Wax contains approximately 49 calories, 12 grams of carbohydrates, 1 gram of fat, and 1 gram of protein.

In terms of vitamins and minerals, it contains significant amounts of vitamin C at about 125 milligrams, and vitamin B6 at 0.2 milligrams. It is also a good source of potassium at about 222 milligrams, and contains 0.9 milligrams of copper, and 0.6 milligrams of manganese.

Storage & Handling

Cool and humid storage to slow down respiration and prevent moisture loss

Optimal Storage Conditions:
Temperature: 7-12°C (45-54°F)
Humidity: 80-90%
Packaging: Breathable bags or containers to maintain humidity and prevent moisture buildup
Shelf Life: 14-21 days
Storage Notes: Ethylene production accelerates ripening, so separate from ethylene-producing fruits

Search PLU Codes

Tags
4692Hungarian WaxCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Hungarian Wax
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).