Details about Hungarian Wax
Also known as Hot Wax, Yellow Wax Pepper, Banana Pepper
Hungarian Wax peppers are a versatile vegetable used in various cuisines, from Mediterranean to Asian dishes. They are a great source of vitamin C and contain antioxidants.
Adding crunch and sweetness to your meals.
Nutrition
The nutrition facts for Hungarian Wax, a variety of Capsicum, are as follows: it is low in calories, rich in antioxidants and has various health benefits. One 100-gram serving of Hungarian Wax contains approximately 49 calories, 12 grams of carbohydrates, 1 gram of fat, and 1 gram of protein.
In terms of vitamins and minerals, it contains significant amounts of vitamin C at about 125 milligrams, and vitamin B6 at 0.2 milligrams. It is also a good source of potassium at about 222 milligrams, and contains 0.9 milligrams of copper, and 0.6 milligrams of manganese.
Storage
Cool and humid storage to slow down respiration and prevent moisture loss
Storage conditions:- Temperature: 7-12°C (45-54°F)
- Humidity: 80-90%
Ethylene production accelerates ripening, so separate from ethylene-producing fruits
Packaging
Breathable bags or containers to maintain humidity and prevent moisture buildup
Shelf life
14-21 days
