4687 Cubanelle Pepper

A sweet and mild to moderately hot pepper, the Cubanelle Pepper is a variant of the sweet pepper family, offering a crunchy texture and flavor that makes it ideal for a variety of culinary applications.

Details about Cubanelle Pepper

Also known as Cubanelo, Sweet Cubanelle, Pimento Cubanelle

Rich in vitamins A and C, this pepper is often used in salads, stir-fries, and as a topping for various dishes.

Sweet and crunchy, with a mildly spicy kick

Nutrition

Cubanelle peppers are low in calories and rich in nutrients. Here are the nutrition facts for one 100-gram serving of Cubanelle peppers:

Energy 20 kilocalories

Carbohydrates 4.64 grams

Fiber 0.5 grams

Sugar 0.04 grams

Protein 0.98 grams

Fat 0.21 grams

Sodium 0 milligrams

Potassium 182 milligrams

Vitamin A 10 micrograms

Vitamin C 125 milligrams

Vitamin E 0.51 milligrams

Vitamin K 12 micrograms

Folate 10.07 micrograms

Manganese 0.05 milligrams

Copper 0.02 milligrams

Storage

Cubanelle peppers require cool, humid storage conditions to maintain their high water content and prevent spoilage.

Storage conditions:
  • Temperature: 32°F (0°C) - 50°F (10°C)
  • Humidity: 85-95%

Avoid ethylene-producing fruits, as they can cause ripening and spoilage. Monitor for signs of decay and maintain good air circulation to prevent fungal growth.

Packaging

Breathable bags or containers to maintain humidity and prevent moisture accumulation

Shelf life

10-14 days

Category: Vegetables
Also known as: Cubanelo, Sweet Cubanelle, Pimento Cubanelle
Origin: Originated in Cuba

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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