4687 Cubanelle Pepper

"Sweet and crunchy, with a mildly spicy kick"

A sweet and mild to moderately hot pepper, the Cubanelle Pepper is a variant of the sweet pepper family, offering a crunchy texture and flavor that makes it ideal for a variety of culinary applications.

Also known as: Cubanelo, Sweet Cubanelle, Pimento Cubanelle

Botanical name: Capsicum spp.

Cubanelle Pepper illustration

Quick Facts

PLU Code

4687 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originated in Cuba

Storage Temperature

32°F (0°C) - 50°F (10°C)

Shelf Life

10-14 days

Status

Approved

About Cubanelle Pepper

Rich in vitamins A and C, this pepper is often used in salads, stir-fries, and as a topping for various dishes.

Nutrition Information

Cubanelle peppers are low in calories and rich in nutrients. Here are the nutrition facts for one 100-gram serving of Cubanelle peppers:

Energy 20 kilocalories

Carbohydrates 4.64 grams

Fiber 0.5 grams

Sugar 0.04 grams

Protein 0.98 grams

Fat 0.21 grams

Sodium 0 milligrams

Potassium 182 milligrams

Vitamin A 10 micrograms

Vitamin C 125 milligrams

Vitamin E 0.51 milligrams

Vitamin K 12 micrograms

Folate 10.07 micrograms

Manganese 0.05 milligrams

Copper 0.02 milligrams

Storage & Handling

Cubanelle peppers require cool, humid storage conditions to maintain their high water content and prevent spoilage.

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 50°F (10°C)
Humidity: 85-95%
Packaging: Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life: 10-14 days
Storage Notes: Avoid ethylene-producing fruits, as they can cause ripening and spoilage. Monitor for signs of decay and maintain good air circulation to prevent fungal growth.

Search PLU Codes

Tags
4687Cubanelle PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Cubanelle
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).