4696 Long Hot Pepper
The Long Hot Pepper is a type of pepper known for its elongated shape and spicy flavor, usually picked green and used in various dishes for its crunchy texture and distinct taste.
Also known as: Italian Frying Pepper, Green Finger Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4696 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
South America, now cultivated worldwide
Storage Temperature
45°F - 55°F (7°C - 13°C)
Shelf Life
14-21 days
Status
Approved
About Long Hot Pepper
Long Hot Peppers have a medium heat level and are often used in stir-fries, as a topping for sandwiches, and as a complementary ingredient in many cuisines, particularly Italian and Asian.
Nutrition Information
Long Hot Pepper, also known as Green Long Hot Pepper, is rich in nutrients, low in calories and high in water content.
One 100g serving of Long Hot Pepper provides approximately 49 calories, 92 per cent water, 2.1g of protein, 11.8g of carbohydrates and negligible fat content of 0.2g.
It is also rich in dietary fibre, containing 2g per 100g serving.
In terms of vitamins and minerals, Long Hot Pepper is rich in vitamin C at 100mg per 100g serving, making it an excellent source of this essential vitamin.
Additionally, 100g of Long Hot Pepper provides 0.91mg of iron, 10mg of calcium, 20mg of magnesium, 175mg of potassium, and a negligible amount of sodium at 0mg per 100g serving.
Storage & Handling
Storage at consistent temperatures above 45°F (7°C) with high humidity helps to reduce chilling injury and maintain quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).