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PLU 4696


Long Hot Pepper

"Adding crunchy spice to your meals"

The Long Hot Pepper is a type of pepper known for its elongated shape and spicy flavor, usually picked green and used in various dishes for its crunchy texture and distinct taste.

Also known as

Italian Frying Pepper, Green Finger Pepper

Botanical name

Capsicum spp.

Long Hot Pepper illustration
Quick Facts

Product Details

PLU Code

4696

4-digit conventional code

Category

Vegetables

Peppers (Capsicums)All Sizes

Origin

South America, now cultivated worldwide

Temperature

45°F - 55°F (7°C - 13°C)

Shelf Life

14-21 days

Status

Approved

About Long Hot Pepper

Long Hot Peppers have a medium heat level and are often used in stir-fries, as a topping for sandwiches, and as a complementary ingredient in many cuisines, particularly Italian and Asian.

Nutrition Information

Long Hot Pepper, also known as Green Long Hot Pepper, is rich in nutrients, low in calories and high in water content.

One 100g serving of Long Hot Pepper provides approximately 49 calories, 92 per cent water, 2.1g of protein, 11.8g of carbohydrates and negligible fat content of 0.2g.

It is also rich in dietary fibre, containing 2g per 100g serving.

In terms of vitamins and minerals, Long Hot Pepper is rich in vitamin C at 100mg per 100g serving, making it an excellent source of this essential vitamin.

Additionally, 100g of Long Hot Pepper provides 0.91mg of iron, 10mg of calcium, 20mg of magnesium, 175mg of potassium, and a negligible amount of sodium at 0mg per 100g serving.

Storage & Handling

Storage at consistent temperatures above 45°F (7°C) with high humidity helps to reduce chilling injury and maintain quality

Temperature

45°F - 55°F (7°C - 13°C)

Humidity

80-90% RH

Packaging

Breathable bags or containers to maintain humidity and prevent moisture accumulation

Shelf Life

14-21 days

Storage Notes: Monitor for visible signs of moisture accumulation, and ensure air circulation around storage containers to prevent condensation

Search PLU Codes

Tags

4696Long Hot PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)

Details

Commodity Keypeppers-capsicums
VarietyLong Hot - Green
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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