4703 Pasilla Pod
A sweet and mildly smoky chile pepper that ranges in color from dark brown to nearly black, often used in a variety of traditional Mexican and Southwestern dishes.
Also known as: Chilaca, Dried Pasilla, Pasilla Chile, Pasilla Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4703 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to Mexico and Central America.
Storage Temperature
32-50°F (0-10°C)
Shelf Life
1-2 weeks
Status
Approved
About Pasilla Pod
Refrigerate in a sealed container or freeze for longer storage to preserve flavor and texture.
Nutrition Information
The nutrition facts for Pasilla Pod are as follows Energy is approximately 88 kcal in 100 grams of Pasilla Pod it contains 1000 g water for every 1324 g, it contains 21 g of carbohydrates and 4 g of dietary fiber and 2 g of sugars it is very low in fat 1 g and it is low in proteins 3 g
Storage & Handling
Store in cool, humid condition to maintain freshness. Monitor for moisture accumulation and fungal growth.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).