Pasilla Pod
"Adding depth to traditional Mexican cuisine."
A sweet and mildly smoky chile pepper that ranges in color from dark brown to nearly black, often used in a variety of traditional Mexican and Southwestern dishes.
Also known as
Chilaca, Dried Pasilla, Pasilla Chile, Pasilla Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4703
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to Mexico and Central America.
Temperature
32-50°F (0-10°C)
Shelf Life
1-2 weeks
Status
Approved
About Pasilla Pod
Refrigerate in a sealed container or freeze for longer storage to preserve flavor and texture.
Nutrition Information
The nutrition facts for Pasilla Pod are as follows Energy is approximately 88 kcal in 100 grams of Pasilla Pod it contains 1000 g water for every 1324 g, it contains 21 g of carbohydrates and 4 g of dietary fiber and 2 g of sugars it is very low in fat 1 g and it is low in proteins 3 g
Storage & Handling
Store in cool, humid condition to maintain freshness. Monitor for moisture accumulation and fungal growth.
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Ventilated bags or containers to maintain airflow and humidity
Shelf Life
1-2 weeks
Storage Notes: Monitor temperature and humidity closely to prevent ethylene production, which can cause spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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