4703 Pasilla Pod

A sweet and mildly smoky chile pepper that ranges in color from dark brown to nearly black, often used in a variety of traditional Mexican and Southwestern dishes.

Details about Pasilla Pod

Also known as Chilaca, Dried Pasilla, Pasilla Chile, Pasilla Pepper

Refrigerate in a sealed container or freeze for longer storage to preserve flavor and texture.

Adding depth to traditional Mexican cuisine.

Nutrition

The nutrition facts for Pasilla Pod are as follows Energy is approximately 88 kcal in 100 grams of Pasilla Pod it contains 1000 g water for every 1324 g, it contains 21 g of carbohydrates and 4 g of dietary fiber and 2 g of sugars it is very low in fat 1 g and it is low in proteins 3 g

Storage

Store in cool, humid condition to maintain freshness. Monitor for moisture accumulation and fungal growth.

Storage conditions:
  • Temperature: 32-50°F (0-10°C)
  • Humidity: 80-90%

Monitor temperature and humidity closely to prevent ethylene production, which can cause spoilage.

Packaging

Ventilated bags or containers to maintain airflow and humidity

Shelf life

1-2 weeks

Category: Vegetables
Also known as: Chilaca, Dried Pasilla, Pasilla Chile, Pasilla Pepper
Origin: Native to Mexico and Central America.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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