Sugar Cane
"Sugar from the stem"
Sugar is extracted from the stems of sugar cane.
Also known as
(No data)
Botanical name
Saccharum officinarum
Product Details
PLU Code
4790
4-digit conventional code
Category
Vegetables
Sugar Cane › All Sizes
Origin
New Guinea
Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
Up to 2 weeks
Status
Approved
About Sugar Cane
The stems are the source from which sugar is extracted.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Store in a cool, ventilated area to maintain freshness and prevent spoilage.
Temperature
32°F to 50°F (0°C to 10°C)
Humidity
80% to 90%
Packaging
Covered crates or boxes to prevent moisture loss
Shelf Life
Up to 2 weeks
Storage Notes: Ideally store in a vapour-proof wrapping to maintain humidity and keep refrigerated to prolong shelf life.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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