Sugarcane
"Nature's lollipop."
Sugarcane is a type of perennial grass native to Southeast Asia, prized for its rich juice content which is used for sugar production and other sweetener alternatives.
Also known as
Saccharum, Bamboo sugar, Juvcanes
Botanical name
Saccharum officinarum
Product Details
PLU Code
4790
4-digit conventional code
Category
Vegetables
Sugar Cane › All Sizes
Origin
Southeast Asia, Latin America, The Indian subcontinent, Australia and Hawaii.
Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
Up to 2 weeks
Status
Approved
About Sugarcane
It is a multi-stemmed crop that grows up to 3 metres tall, providing excellent source of sucrose, molasses and rum.
Nutrition Information
For 100 grams of sugarcane, the nutrition facts are
Energy 338 kilojoules
Carbohydrates 33.5 grammes
Fiber 0.7 grammes
Protein 0.9 grammes
Fat 0.5 grammes
Folate 3 micrograms
Vitamin C 2 milligrams
Phosphorus 79 milligrams
Potassium 446 milligrams
Magnesium 23 milligrams
Manganese 0.39 milligrams
Storage & Handling
Store in a cool, ventilated area to maintain freshness and prevent spoilage.
Temperature
32°F to 50°F (0°C to 10°C)
Humidity
80% to 90%
Packaging
Covered crates or boxes to prevent moisture loss
Shelf Life
Up to 2 weeks
Storage Notes: Ideally store in a vapour-proof wrapping to maintain humidity and keep refrigerated to prolong shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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