4790 Sugarcane

Sugarcane is a type of perennial grass native to Southeast Asia, prized for its rich juice content which is used for sugar production and other sweetener alternatives.

Details about Sugarcane

Also known as Saccharum, Bamboo sugar, Juvcanes

It is a multi-stemmed crop that grows up to 3 metres tall, providing excellent source of sucrose, molasses and rum.

Nature's lollipop.

Nutrition

For 100 grams of sugarcane, the nutrition facts are

Energy 338 kilojoules

Carbohydrates 33.5 grammes

Fiber 0.7 grammes

Protein 0.9 grammes

Fat 0.5 grammes

Folate 3 micrograms

Vitamin C 2 milligrams

Phosphorus 79 milligrams

Potassium 446 milligrams

Magnesium 23 milligrams

Manganese 0.39 milligrams

Storage

Store in a cool, ventilated area to maintain freshness and prevent spoilage.

Storage conditions:
  • Temperature: 32°F to 50°F (0°C to 10°C)
  • Humidity: 80% to 90%

Ideally store in a vapour-proof wrapping to maintain humidity and keep refrigerated to prolong shelf life.

Packaging

Covered crates or boxes to prevent moisture loss

Shelf life

Up to 2 weeks

Category: Vegetables
Also known as: Saccharum, Bamboo sugar, Juvcanes
Origin: Southeast Asia, Latin America, The Indian subcontinent, Australia and Hawaii.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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