Golden Tamarillo
"A burst of sunshine on your plate"
The Golden Tamarillo, also known as the Tree Tomato, is a unique and vibrant vegetable that grows on the Cyphomandra betacea tree. Its golden-orange hue and juicy pulp are a unique combination in the produce world.
Also known as
Tree Tomato
Botanical name
Solanum betaceum
Product Details
PLU Code
4792
4-digit conventional code
Category
Vegetables
Tamarillo › All Sizes
Origin
South America and subtropical regions
Temperature
3 to 5°C (37 to 41°F)
Shelf Life
4-8 weeks
Status
Approved
About Golden Tamarillo
Golden Tamarillo is rich in vitamins, minerals, and antioxidants, holding various health benefits.
Nutrition Information
The Golden Tamarillo provides a rich source of nutrients, including vitamins, minerals, and antioxidants. Per 100 grams serving, the nutrition facts are approximately as follows: 31 kcal energy, 6 grams carbohydrates, 0.2 grams protein, 0.3 grams fiber, 0.6 grams fat.
Key vitamins and minerals include 2.3 milligrams vitamin C, 0.7 milligram vitamin E, 12 milligrams vitamin K, 0.7 milligram vitamin B6, 14 milligrams magnesium, 0.3 milligram copper, 0.2 milligram iron, 0.2 milligram zinc, 0.1 milligram manganese.
Storage & Handling
Commercial storage guidance for tamarillo (tree tomato), red, dark-red and yellow types. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
3 to 5°C (37 to 41°F)
Humidity
90-95%
Packaging
Cartons, ventilated containers or bags
Shelf Life
4-8 weeks
Storage Notes: Decay (bitter rot) is the main cause of loss and develops on stem and calyx if fruit are stored too warm, while storage too cold causes pitting and scald-like browning. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 573-574.
Applies to: tamarillo (tree tomato), red, dark-red and yellow types.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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