4793 Red Tamarillo

"Adding zing to your dishes, one fruit at a time"

Sweet and sour Red Tamarillo, a small vibrant red fruit often used in savory dishes, adds a burst of flavor to various cuisines.

Also known as: Tomate de Arbol, Tree Tomato, Red Tamarillo Fruit

Botanical name: Cyphomandra betacea

Red Tamarillo illustration

Quick Facts

PLU Code

4793 (4-digit conventional)

Category & Size

VegetablesTamarilloAll Sizes

Origin

South America

Storage Temperature

12-15°C (54-59°F)

Shelf Life

7-14 days

Status

Approved

About Red Tamarillo

Rich in vitamins and minerals, high water content, and packed with antioxidants

Nutrition Information

Red tamarillo is low in calories and rich in water content, containing about 92 percent water per 100 grams of fruit. It is an excellent source of essential vitamins and minerals, here are the nutrition facts per 100 grams of edible portion:

Energy 34 kilocalories

Protein 1.2 grams

Fat 0.2 grams

Carbohydrates 8.1 grams

Fiber 1.4 grams

Sugar 2.3 grams

Sodium 2.3 milligrams

Potassium 427 milligrams

Vitamin A 108 mcg

Vitamin C 19.6 milligrams

Vitamin E 1.7 milligrams

Vitamin K 10.4 mcg

Folate 5 micrograms

Manganese 0.3 milligrams

Keep in mind values may vary based on ripeness, variety, and growing conditions.

Storage & Handling

Maintain cool and humid environment to prolong storage life and prevent moisture loss

Optimal Storage Conditions:
Temperature: 12-15°C (54-59°F)
Humidity: 80-90%
Packaging: Breathable bags or mesh bags, avoid plastic bags to prevent moisture accumulation
Shelf Life: 7-14 days
Storage Notes: Avoid stacking, keep away from direct sunlight and heat sources

Search PLU Codes

Tags
4793Red TamarilloCyphomandra betaceaAll SizesVegetablesTamarilloApproved
Commodity Details
Commodity Key:
tamarillo
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).