4794 Taro

"The tropical, edible treasure."

A tropical, nutritious root vegetable native to Southeast Asia and the Pacific Islands.

Also known as: Elephant ear, Dasheen, Kalo, Cocoyam

Botanical name: Colocasia esculeta

Quick Facts

PLU Code

4794 (4-digit conventional)

Category & Size

Vegetables › Taro Root (Dasheen) › Small

Origin

Southeast Asia and the Pacific Islands

Storage Temperature

12 - 15°C (54 - 59°F)

Shelf Life

1 - 5 weeks

Status

Approved

About Taro

Rich in fiber, potassium, and vitamins A and C, with a starchy flavor profile, making it versatile for various culinary applications, from soups to desserts.

Nutrition Information

Taro is a nutrient-rich food, here are its nutrition facts per 100 grams of edible portion. Energy content is about 110 kilocalories. It contains 2 grams of protein, 0.2 grams of fat, and 26.3 grams of carbohydrates. Fiber content is 3.7 grams. It is rich in minerals like potassium at 484 milligrams and magnesium at 29 milligrams. It is also a good source of manganese, copper, vitamin C, and vitamin B6.

Storage & Handling

Cool, moist conditions to prevent sprouting and decay

Optimal Storage Conditions:

Temperature: 12 - 15°C (54 - 59°F)

Humidity: 80 - 90%

Packaging: Perforated bags or baskets for ventilation

Shelf Life: 1 - 5 weeks

Storage Notes: Ethylene production can be high and can cause neighboring commodities to spoil. Store away from apples and other ethylene-producing fruits.

Related Produce

Commodity Details

Commodity Key:

taro-root-dasheen

Variety:

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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