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PLU 4794


Taro Corm (Dasheen)

"Taro Corm"

Taro is grown for its corm. Dasheen is a common name for this crop.

Also known as

(No data)

Botanical name

Colocasia esculenta

Taro Corm (Dasheen) illustration
Quick Facts

Product Details

PLU Code

4794

4-digit conventional code

Category

Vegetables

Taro Root (Dasheen) › Small

Origin

India, Southern China, Sumatra

Temperature

7 to 10°C (45 to 50°F)

Shelf Life

up to 18 weeks

Status

Approved

About Taro Corm (Dasheen)

PLU information is not available

Nutrition Information

Taro, raw; USDA SR Legacy, FDC 169308, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 112 kcal; Protein: 1.5 g; Fat: 0.2 g; Total carbohydrate (by difference): 26.46 g; Dietary fiber: 4.1 g; Vitamin C: 4.5 mg; Folate: 22 µg; Total sugars: 0.4 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for taro corms (Colocasia esculenta; HB66 also lists the names dasheen, eddoe, tannier, malanga, cocoyam). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

7 to 10°C (45 to 50°F)

Humidity

80-95%

Packaging

Perforated bags or baskets for ventilation

Shelf Life

up to 18 weeks

Storage Notes: Store with good ventilation and display dry without misting; cold-stored roots must be eaten soon after removal to ambient temperature, and chilling causes pitting and more disease. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 577-578.

Applies to: taro corms (Colocasia esculenta; HB66 also lists the names dasheen, eddoe, tannier, malanga, cocoyam).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4794Taro Corm (Dasheen)Colocasia esculentaSmallVegetablesTaro Root (Dasheen)

Details

Commodity Keytaro-root-dasheen
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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