Taro
"The tropical, edible treasure."
A tropical, nutritious root vegetable native to Southeast Asia and the Pacific Islands.
Also known as
Elephant ear, Dasheen, Kalo, Cocoyam
Botanical name
Colocasia esculeta
Product Details
PLU Code
4794
4-digit conventional code
Category
Vegetables
Taro Root (Dasheen) › Small
Origin
Southeast Asia and the Pacific Islands
Temperature
12 - 15°C (54 - 59°F)
Shelf Life
1 - 5 weeks
Status
Approved
About Taro
Rich in fiber, potassium, and vitamins A and C, with a starchy flavor profile, making it versatile for various culinary applications, from soups to desserts.
Nutrition Information
Taro is a nutrient-rich food, here are its nutrition facts per 100 grams of edible portion. Energy content is about 110 kilocalories. It contains 2 grams of protein, 0.2 grams of fat, and 26.3 grams of carbohydrates. Fiber content is 3.7 grams. It is rich in minerals like potassium at 484 milligrams and magnesium at 29 milligrams. It is also a good source of manganese, copper, vitamin C, and vitamin B6.
Storage & Handling
Cool, moist conditions to prevent sprouting and decay
Temperature
12 - 15°C (54 - 59°F)
Humidity
80 - 90%
Packaging
Perforated bags or baskets for ventilation
Shelf Life
1 - 5 weeks
Storage Notes: Ethylene production can be high and can cause neighboring commodities to spoil. Store away from apples and other ethylene-producing fruits.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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