4795 Taro

"Unleash the exotic flavor of the tropics"

The nutty, earthy flavor of taro root is both versatile and delicious, with a unique texture that's often used in tropical and Asian cuisine.

Also known as: dalo, dasheen, kalo, arvi

Botanical name: Colocasia esculeta

Taro illustration

Quick Facts

PLU Code

4795 (4-digit conventional)

Category & Size

VegetablesTaro Root (Dasheen)Large

Origin

Southeast Asia, Pacific Islands

Storage Temperature

32°F to 50°F (0°C to 10°C)

Shelf Life

1 to 2 weeks at room temperature, 3 to 4 weeks at refrigerated temperatures

Status

Approved

About Taro

Rich in fiber, vitamins, and minerals, taro root is a nutritious addition to many dishes, from savory stews to sweet desserts.

Nutrition Information

Taro is a nutrient rich vegetable that provides several health benefits. In 100 grams of taro there are 105 calories, 1.7 grams of protein, 0.5 grams of fat and 26 grams of carbohydrate. It is a rich source of dietary fiber, containing about 6 grams per 100 grams, and potassium with around 484 milligrams per 100 grams. It is also low in calories and rich in vitamins, particularly vitamin C with 18 milligrams and vitamin B6 with 0.5 milligrams per 100 grams.

Storage & Handling

Store in a cool, dry place or refrigerate to prolong shelf life. Avoid direct sunlight and moisture exposure.

Optimal Storage Conditions:
Temperature: 32°F to 50°F (0°C to 10°C)
Humidity: 80% to 85%
Packaging: Breathable bags or containers to prevent moisture accumulation
Shelf Life: 1 to 2 weeks at room temperature, 3 to 4 weeks at refrigerated temperatures
Storage Notes: Taro is susceptible to chilling injury when stored below 32°F (0°C). To maintain quality, handle with care and minimize bruising.

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Related Produce
Tags
4795TaroColocasia esculetaLargeVegetablesTaro Root (Dasheen)Approved
Commodity Details
Commodity Key:
taro-root-dasheen
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).