Dried Fruits
"Nature's candy, with all the nutrients locked in"
Sweet and chewy treats that burst with natural flavor, dried fruits are made from a variety of fruits preserved through a drying process to remove moisture and extend shelf life
Also known as
Dry Fruits, Evaporated Fruits, Dehydrated Fruits
Botanical name
N/A
Product Details
PLU Code
4860
4-digit conventional code
Category
Dried Fruits
Apple Slices › All Sizes
Origin
Originates from ancient civilizations in the Middle East and the Mediterranean, now produced worldwide in regions with favorable climates
Temperature
50-60°F (10-15°C)
Shelf Life
Up to 1 year
Status
Approved
About Dried Fruits
Type and quality of dried fruits vary depending on factors such as the original fruit type, drying method, and added sugars
Nutrition Information
The nutrition facts for dried fruits vary depending on the type of fruit, but on average, 100 grams of mixed dried fruits contain Energy 253 kcal, Carbohydrates 61g, Fiber 9g, Sugar 36g, Protein 4g. They are also rich in potassium 744 mg, iron 2.6 mg, and vitamin C 0.7 mg, vitamin A 210 mcg RAE and vitamin E 2.2 mg alpha-TE.
Storage & Handling
Store in a cool, dry place away from direct sunlight and moisture
Temperature
50-60°F (10-15°C)
Humidity
50-60%
Packaging
Airtight, moisture-proof containers or packaging
Shelf Life
Up to 1 year
Storage Notes: Keep away from strong-smelling items, as dried fruits can absorb odors easily
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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