4860 Dried Fruits

"Nature's candy, with all the nutrients locked in"

Sweet and chewy treats that burst with natural flavor, dried fruits are made from a variety of fruits preserved through a drying process to remove moisture and extend shelf life

Also known as: Dry Fruits, Evaporated Fruits, Dehydrated Fruits

Botanical name: N/A

Dried Fruits illustration

Quick Facts

PLU Code

4860 (4-digit conventional)

Category & Size

Dried FruitsApple SlicesAll Sizes

Origin

Originates from ancient civilizations in the Middle East and the Mediterranean, now produced worldwide in regions with favorable climates

Storage Temperature

50-60°F (10-15°C)

Shelf Life

Up to 1 year

Status

Approved

About Dried Fruits

Type and quality of dried fruits vary depending on factors such as the original fruit type, drying method, and added sugars

Nutrition Information

The nutrition facts for dried fruits vary depending on the type of fruit, but on average, 100 grams of mixed dried fruits contain Energy 253 kcal, Carbohydrates 61g, Fiber 9g, Sugar 36g, Protein 4g. They are also rich in potassium 744 mg, iron 2.6 mg, and vitamin C 0.7 mg, vitamin A 210 mcg RAE and vitamin E 2.2 mg alpha-TE.

Storage & Handling

Store in a cool, dry place away from direct sunlight and moisture

Optimal Storage Conditions:
Temperature: 50-60°F (10-15°C)
Humidity: 50-60%
Packaging: Airtight, moisture-proof containers or packaging
Shelf Life: Up to 1 year
Storage Notes: Keep away from strong-smelling items, as dried fruits can absorb odors easily

Search PLU Codes

Tags
4860Dried FruitsAll SizesDried FruitsApple SlicesApproved
Commodity Details
Commodity Key:
apple-slices
Variety:
Dried
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).