4866 Dried Prunes

"Nature's candy rich in antioxidants and nutrients."

Dried prunes are chewy, wrinkled fruit with a sweet-tart taste and a velvety texture, enjoyed both as a snack and used in baking, cooking, and brewing.

Also known as: Dried Plum, Pruneaux, Prugne

Botanical name: Prunus domestica

Dried Prunes illustration

Quick Facts

PLU Code

4866 (4-digit conventional)

Category & Size

Dried FruitsPrunesAll Sizes

Origin

Native to Europe and western Asia, now grown commercially in the western United States, particularly in California.

Storage Temperature

12-15°C (54-59°F)

Shelf Life

Up to 12-18 months

Status

Approved

About Dried Prunes

Prunes are known for their high dietary fibre content and have numerous potential health benefits, including supporting digestion and bowel health.

Nutrition Information

Dried prunes are a nutrient-rich dried fruit that provides several health benefits. Here are the nutrition facts for dried prunes per 100 grams serving:

Energy 246 kcal

Carbohydrates 63g

Fiber 7g

Sugars 38g

Protein 2g

Fat 0.3g

Sodium 1mg

Potassium 1276mg

Manganese 0.3mg

Copper 0.3mg

Phosphorus 69mg

Magnesium 32mg

Vitamin K 59.5mcg

Storage & Handling

Store in a cool, dry place, away from direct sunlight and high humidity.

Optimal Storage Conditions:
Temperature: 12-15°C (54-59°F)
Humidity: 60-70%
Packaging: Low-oxygen packaging to prevent spoilage, protect from moisture, light and pests
Shelf Life: Up to 12-18 months
Storage Notes: Packaging with low oxygen levels and protecting from moisture, light, and pests are crucial to maintain quality and shelf life.

Search PLU Codes

Tags
4866Dried PrunesPrunus domesticaAll SizesDried FruitsPrunesApproved
Commodity Details
Commodity Key:
prunes
Variety:
Pitted (Dried Fruit)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).