4867 Dried Prunes

Dried prunes are a type of sweet and chewy fruit that have been dried to preserve them and bring out their natural sweetness. They are a popular snack and ingredient in many recipes.

Details about Dried Prunes

Also known as Dried plums, prunes

Rich in fiber and antioxidants, dried prunes are a nutritious and healthy snack option. They can be enjoyed on their own or used in baking, cooking, and as a topping for oatmeal or yogurt.

Nature's Sweet and Nutritious Treat

Nutrition

Dried Prunes are rich in nutrients and minerals they provide 339 calories in 100 grams with 63 grams of carbohydrates 0.93 grams of fat and 2.93 grams of protein they are also high in dietary fiber which amounts to 7.07 grams in 100 grams and are a good source of various vitamins and minerals including vitamin A vitamin C calcium copper potassium and potassium

Storage

Dried prunes require dry storage to maintain quality and prevent moisture reabsorption.

Storage conditions:
  • Temperature: Cool and dry: 10°C to 20°C (50°F to 68°F)
  • Humidity: Low: 50% to 60%

Exposure to high humidity or temperature can lead to rancidity and spoilage. To maintain freshness, store in airtight containers and keep away from direct sunlight and moisture.

Packaging

Sealed containers or bags with airtight seals, low moisture barrier

Shelf life

Up to 12 months

Category: Dried Fruits
Also known as: Dried plums, prunes
Origin: Mainly produced in the United States, France, and Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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