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PLU 4865


Dried Prunes

"Nature's Candy with Endless Benefits"

Nutritious and flavorful dried prunes are a delicious and healthy snack with a sweet, chewy texture.

Also known as

Dried Plums, Prunes Secs

Botanical name

Prunus domestica

Dried Prunes illustration
Quick Facts

Product Details

PLU Code

4865

4-digit conventional code

Category

Dried Fruits

PrunesAll Sizes

Origin

Originating from Europe, now widely cultivated in the United States, France, and Italy

Temperature

5-15 °C (40-59 °F)

Shelf Life

12-18 months

Status

Approved

About Dried Prunes

Prunes are rich in fiber, antioxidants, and essential minerals, offering various health benefits when consumed as part of a balanced diet.

Nutrition Information

Dried prunes are rich in nutrients and offer several health benefits due to their high content of fiber, antioxidants, and various essential minerals. Here are the key nutrition facts for dried prunes per 100g serving.

Energy content is approximately 239 kcal,

  • Carbohydrates: 64g,

  • Fiber: 7.1g,

  • Sugar: 38g,

  • Protein: 2.2g,

  • Fat: 0.38g.

Dried prunes are a good source of potassium (745 mg per 100g), copper (0.3 mg per 100g), and manganese (0.3 mg per 100g), as well as Vitamin K (19.4 mcg per 100g) and Folate (4.3 mcg per 100g). They also contain smaller amounts of Vitamins A, C, and E, and other essential minerals such as Iron, Magnesium, Phosphorus, Calcium, and Zinc.

Storage & Handling

Cool, dry conditions to prevent moisture absorption and maintain quality

Temperature

5-15 °C (40-59 °F)

Humidity

50-70%

Packaging

Airtight containers or polythene bags

Shelf Life

12-18 months

Storage Notes: Keep away from direct sunlight and elevated temperatures to prevent degradation

Search PLU Codes

Tags

4865Dried PrunesPrunus domesticaAll SizesDried FruitsPrunes

Details

Commodity Keyprunes
VarietyRegular (Dried Fruit)
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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