Black (Dried Fruit) Raisins
"Dried Black Raisins"
Raisins are grapes that have been dried. This market type is identified as black raisins.
Also known as
(No data)
Botanical name
Vitis vinifera
Product Details
PLU Code
4868
4-digit conventional code
Category
Dried Fruits
Raisins › All Sizes
Origin
South-central and southeastern Europe, Central Asia, Northern Iran
Temperature
10-20°C (50-68°F)
Shelf Life
6-12 months
Status
Approved
About Black (Dried Fruit) Raisins
The supplied botanical identity is Vitis vinifera, a cultivated vine fruit.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Store in a dry, well-ventilated area, away from direct sunlight and moisture
Temperature
10-20°C (50-68°F)
Humidity
60-70%
Packaging
Airtight, dry containers or packaging materials
Shelf Life
6-12 months
Storage Notes: May be stored for longer periods in low-temperature warehouses or freezers.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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