4869 Dried Apricots

Sweet and chewy, Dried Apricots are a popular dried fruit, derived from the ripened apricot fruit, offering a concentrated source of fiber, vitamins, and minerals.

Details about Dried Apricots

Also known as Dried Apricot, Apricot prunes, Apricot Dry fruit

Rich in fiber, vitamins A and C, potassium, with high antioxidant properties.

Nature's candy, all year round.

Nutrition

The botanical name for apricot is Prunus armeniaca. The nutrition facts for dried apricots per 100 grams serving are approximately as follows: energy 241 kcal, fat 0.5 grams, carbohydrates 63.9 grams, fiber 7.3 grams, sugar 53.3 grams, protein 3.3 grams, sodium 10 milligrams, potassium 1162 milligrams, calcium 55 milligrams, iron 3.1 milligrams, magnesium 32 milligrams, vitamin A 1094 mcg, and vitamin C 0.6 milligrams.

Storage

Dried apricots should be stored in a cool, dry place to maintain their texture and flavor. High temperatures and humidity can cause rehydration and spoilage.

Storage conditions:
  • Temperature: 15°C to 20°C (59°F to 68°F)
  • Humidity: 60% to 70%

Refrigeration at 0°C to 5°C (32°F to 41°F) can further extend the shelf life of dried apricots, but it is not necessary for shorter storage periods.

Packaging

Airtight containers or packaging materials to maintain humidity and prevent moisture absorption

Shelf life

6 to 12 months at optimal storage conditions

Category: Dried Fruits
Also known as: Dried Apricot, Apricot prunes, Apricot Dry fruit
Origin: Mediterranean and Southwestern Asia, now cultivated in many parts of the world, major producers include Turkey, Iran and the United States.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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