4869 Dried Apricots

"Nature's candy, all year round."

Sweet and chewy, Dried Apricots are a popular dried fruit, derived from the ripened apricot fruit, offering a concentrated source of fiber, vitamins, and minerals.

Also known as: Dried Apricot, Apricot prunes, Apricot Dry fruit

Botanical name: N/A

Dried Apricots illustration

Quick Facts

PLU Code

4869 (4-digit conventional)

Category & Size

Dried FruitsRaisinsAll Sizes

Origin

Mediterranean and Southwestern Asia, now cultivated in many parts of the world, major producers include Turkey, Iran and the United States.

Storage Temperature

15°C to 20°C (59°F to 68°F)

Shelf Life

6 to 12 months at optimal storage conditions

Status

Approved

About Dried Apricots

Rich in fiber, vitamins A and C, potassium, with high antioxidant properties.

Nutrition Information

The botanical name for apricot is Prunus armeniaca. The nutrition facts for dried apricots per 100 grams serving are approximately as follows: energy 241 kcal, fat 0.5 grams, carbohydrates 63.9 grams, fiber 7.3 grams, sugar 53.3 grams, protein 3.3 grams, sodium 10 milligrams, potassium 1162 milligrams, calcium 55 milligrams, iron 3.1 milligrams, magnesium 32 milligrams, vitamin A 1094 mcg, and vitamin C 0.6 milligrams.

Storage & Handling

Dried apricots should be stored in a cool, dry place to maintain their texture and flavor. High temperatures and humidity can cause rehydration and spoilage.

Optimal Storage Conditions:
Temperature: 15°C to 20°C (59°F to 68°F)
Humidity: 60% to 70%
Packaging: Airtight containers or packaging materials to maintain humidity and prevent moisture absorption
Shelf Life: 6 to 12 months at optimal storage conditions
Storage Notes: Refrigeration at 0°C to 5°C (32°F to 41°F) can further extend the shelf life of dried apricots, but it is not necessary for shorter storage periods.

Search PLU Codes

Tags
4869Dried ApricotsAll SizesDried FruitsRaisinsApproved
Commodity Details
Commodity Key:
raisins
Variety:
Golden/Yellow (Dried Fruit)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).