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PLU 4869


Dried Apricots

"Nature's candy, all year round."

Sweet and chewy, Dried Apricots are a popular dried fruit, derived from the ripened apricot fruit, offering a concentrated source of fiber, vitamins, and minerals.

Also known as

Dried Apricot, Apricot prunes, Apricot Dry fruit

Botanical name

N/A

Dried Apricots illustration
Quick Facts

Product Details

PLU Code

4869

4-digit conventional code

Category

Dried Fruits

RaisinsAll Sizes

Origin

Mediterranean and Southwestern Asia, now cultivated in many parts of the world, major producers include Turkey, Iran and the United States.

Temperature

15°C to 20°C (59°F to 68°F)

Shelf Life

6 to 12 months at optimal storage conditions

Status

Approved

About Dried Apricots

Rich in fiber, vitamins A and C, potassium, with high antioxidant properties.

Nutrition Information

The botanical name for apricot is Prunus armeniaca. The nutrition facts for dried apricots per 100 grams serving are approximately as follows: energy 241 kcal, fat 0.5 grams, carbohydrates 63.9 grams, fiber 7.3 grams, sugar 53.3 grams, protein 3.3 grams, sodium 10 milligrams, potassium 1162 milligrams, calcium 55 milligrams, iron 3.1 milligrams, magnesium 32 milligrams, vitamin A 1094 mcg, and vitamin C 0.6 milligrams.

Storage & Handling

Dried apricots should be stored in a cool, dry place to maintain their texture and flavor. High temperatures and humidity can cause rehydration and spoilage.

Temperature

15°C to 20°C (59°F to 68°F)

Humidity

60% to 70%

Packaging

Airtight containers or packaging materials to maintain humidity and prevent moisture absorption

Shelf Life

6 to 12 months at optimal storage conditions

Storage Notes: Refrigeration at 0°C to 5°C (32°F to 41°F) can further extend the shelf life of dried apricots, but it is not necessary for shorter storage periods.

Search PLU Codes

Tags

4869Dried ApricotsAll SizesDried FruitsRaisins

Details

Commodity Keyraisins
VarietyGolden/Yellow (Dried Fruit)
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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