4869 Dried Apricots
Sweet and chewy, Dried Apricots are a popular dried fruit, derived from the ripened apricot fruit, offering a concentrated source of fiber, vitamins, and minerals.
Also known as: Dried Apricot, Apricot prunes, Apricot Dry fruit
Botanical name: N/A
Quick Facts
PLU Code
4869 (4-digit conventional)
Category & Size
Dried Fruits › Raisins › All Sizes
Origin
Mediterranean and Southwestern Asia, now cultivated in many parts of the world, major producers include Turkey, Iran and the United States.
Storage Temperature
15°C to 20°C (59°F to 68°F)
Shelf Life
6 to 12 months at optimal storage conditions
Status
Approved
About Dried Apricots
Rich in fiber, vitamins A and C, potassium, with high antioxidant properties.
Nutrition Information
The botanical name for apricot is Prunus armeniaca. The nutrition facts for dried apricots per 100 grams serving are approximately as follows: energy 241 kcal, fat 0.5 grams, carbohydrates 63.9 grams, fiber 7.3 grams, sugar 53.3 grams, protein 3.3 grams, sodium 10 milligrams, potassium 1162 milligrams, calcium 55 milligrams, iron 3.1 milligrams, magnesium 32 milligrams, vitamin A 1094 mcg, and vitamin C 0.6 milligrams.
Storage & Handling
Dried apricots should be stored in a cool, dry place to maintain their texture and flavor. High temperatures and humidity can cause rehydration and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).