4884 Rocket

A peppery and flavorful herb native to the Mediterranean region, with delicate leaves and a bursts of flavor in various dishes.

Details about Rocket

Also known as Arugula, Rucola, Roquette

Rich in vitamins A, C, and K, Rocket is often used in salads, pasta dishes, and as a garnish for various recipes.

Adding flavor to the world one leaf at a time.

Nutrition

Rocket, also known as arugula or Eruca versicaria, has high nutritional value per 100 grams of edible portion. Here are some key nutrition facts:

Energy 25 kcal,

Carbohydrates 3.7 grams,

Dietary fiber 2 grams,

Protein 2.5 grams,

Fat 0.7 grams,

Sodium 20 milligrams,

Potassium 400 milligrams,

Vitamin A 1625 micrograms,

Vitamin C 29 milligrams,

Vitamin K 130 micrograms,

Calcium 160 milligrams,

Iron 0.6 milligrams,

Zinc 0.4 milligrams

Storage

Maintain high humidity to prevent dehydration and prevent ethylene production with controlled atmosphere storage if possible.

Storage conditions:
  • Temperature: 0°C to 5°C
  • Humidity: 80% to 95%

Remove any material at risk of decay, as the spread of decay can occur rapidly.

Packaging

Perforated polyethylene bags or breathable containers

Shelf life

5 to 7 days

Category: Herbs
Also known as: Arugula, Rucola, Roquette
Origin: Mediterranean region, Southern Europe

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