Herbs
"Bringing Fragrance and Flavor to the Table"
Fresh Herbs are leafy green or flowering parts of plants used to add flavor and fragrance to various culinary dishes, from soups to salads and teas.
Also known as
Fine Herbs, Leaf Herbs, Fresh Leaf Herbs
Botanical name
N/A
Product Details
PLU Code
3338
4-digit conventional code
Category
Herbs
Anise › All Sizes
Origin
Varies by type; popular herb-producing countries include the United States, Italy, Mexico, and Spain.
Temperature
32-50°F (0-10°C)
Shelf Life
7-14 days
Status
Approved
About Herbs
Herbs are highly perishable, requiring strict temperature and humidity controls during storage and transportation to maintain their quality and freshness.
Nutrition Information
The nutrition facts for herbs can vary depending on the specific type. However, here is a general overview of the nutrition facts for herbs, on average per 100 grams of edible portion.
Energy: 20-60 kilocalories
Moisture: 80-90 grams
Carbohydrates: 2-5 grams
Fiber: 1-3 grams
Protein: 2-4 grams
Fat: 0.5-1 gram
Sodium: 10-50 milligrams
Potassium: 200-500 milligrams
Vitamin A: 10-200 micrograms
Vitamin C: 2-100 milligrams
Calcium: 50-200 milligrams
Iron: 0.5-2 milligrams
Please note that the exact nutrition facts can vary depending on the specific herb, its freshness, and preparation method.
Storage & Handling
Store herbs in cool, humid conditions to maintain freshness. High humidity and low temperature will help minimize water loss
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Breathable packaging, e.g. mesh or ventilated boxes
Shelf Life
7-14 days
Storage Notes: Keep away from strong-smelling products as herbs can absorb odors easily. Harvesting and handling techniques can impact shelf life
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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