3062 Bay Leaves
Bay leaves, a versatile and aromatic herb, are highly prized for their distinctive flavor and fragrance. Native to the Mediterranean region, these leaves are commonly used in a variety of dishes, from soups to stews, and are a staple in many cuisines.
Also known as: Sweet Bay, Laurel Leaves, Bay Laurel
Botanical name: Laurus nobilis
Quick Facts
PLU Code
3062 (4-digit conventional)
Category & Size
Herbs › Bay Leaves › All Sizes
Origin
Mediterranean region
Storage Temperature
-0.5°C to 0°C
Shelf Life
2-3 weeks
Status
Approved
About Bay Leaves
Bay leaves are harvested from the evergreen bay laurel tree (Laurus nobilis) and are often used fresh or dried to add depth and warmth to various recipes.
Nutrition Information
Bay leaves are low in calories and rich in nutrients. One tablespoon of bay leaves provides approximately 6 calories, 1.7 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are a good source of dietary fiber and contain various essential vitamins and minerals. The leaves are particularly high in vitamin A, vitamin C, and vitamin E. They also contain significant amounts of potassium, iron, magnesium, and manganese.
Storage & Handling
Bay leaves require a cool and humid environment to maintain their freshness. Low temperatures will help to slow down the drying process and reduce spoilage. It is crucial to maintain proper air circulation to prevent moisture accumulation, which can cause mold and decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).