Bay Leaves
"Aromatic culinary herb"
Aromatic leaves of bay laurel, used as a culinary herb.
Also known as
(No data)
Botanical name
Laurus nobilis
Product Details
PLU Code
3062
4-digit conventional code
Category
Herbs
Bay Leaves › All Sizes
Origin
Mediterranean region
Temperature
-0.5°C to 0°C
Shelf Life
2-3 weeks
Status
Approved
About Bay Leaves
Bay laurel is the plant associated with bay leaves.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Bay leaves require a cool and humid environment to maintain their freshness. Low temperatures will help to slow down the drying process and reduce spoilage. It is crucial to maintain proper air circulation to prevent moisture accumulation, which can cause mold and decay.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Packaging
Breathable packaging such as paper bags or mesh bags to prevent moisture accumulation. May also be stored loose.
Shelf Life
2-3 weeks
Storage Notes: Monitor for moisture accumulation and check for signs of mold and decay regularly. Bay leaves should be used fresh or dried to be stored for longer periods.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other bay leaves varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.