Details about Bay Leaves
Also known as Sweet Bay, Laurel Leaves, Bay Laurel
Bay leaves are harvested from the evergreen bay laurel tree (Laurus nobilis) and are often used fresh or dried to add depth and warmth to various recipes.
Adding warmth and depth to dishes worldwide
Nutrition
Bay leaves are low in calories and rich in nutrients. One tablespoon of bay leaves provides approximately 6 calories, 1.7 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are a good source of dietary fiber and contain various essential vitamins and minerals. The leaves are particularly high in vitamin A, vitamin C, and vitamin E. They also contain significant amounts of potassium, iron, magnesium, and manganese.
Storage
Bay leaves require a cool and humid environment to maintain their freshness. Low temperatures will help to slow down the drying process and reduce spoilage. It is crucial to maintain proper air circulation to prevent moisture accumulation, which can cause mold and decay.
Storage conditions:- Temperature: -0.5°C to 0°C
- Humidity: 80-90%
Monitor for moisture accumulation and check for signs of mold and decay regularly. Bay leaves should be used fresh or dried to be stored for longer periods.
Packaging
Breathable packaging such as paper bags or mesh bags to prevent moisture accumulation. May also be stored loose.
Shelf life
2-3 weeks
