Bay Leaves
"Adding warmth and depth to dishes worldwide"
Bay leaves, a versatile and aromatic herb, are highly prized for their distinctive flavor and fragrance. Native to the Mediterranean region, these leaves are commonly used in a variety of dishes, from soups to stews, and are a staple in many cuisines.
Also known as
Sweet Bay, Laurel Leaves, Bay Laurel
Botanical name
Laurus nobilis
Product Details
PLU Code
3062
4-digit conventional code
Category
Herbs
Bay Leaves › All Sizes
Origin
Mediterranean region
Temperature
-0.5°C to 0°C
Shelf Life
2-3 weeks
Status
Approved
About Bay Leaves
Bay leaves are harvested from the evergreen bay laurel tree (Laurus nobilis) and are often used fresh or dried to add depth and warmth to various recipes.
Nutrition Information
Bay leaves are low in calories and rich in nutrients. One tablespoon of bay leaves provides approximately 6 calories, 1.7 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are a good source of dietary fiber and contain various essential vitamins and minerals. The leaves are particularly high in vitamin A, vitamin C, and vitamin E. They also contain significant amounts of potassium, iron, magnesium, and manganese.
Storage & Handling
Bay leaves require a cool and humid environment to maintain their freshness. Low temperatures will help to slow down the drying process and reduce spoilage. It is crucial to maintain proper air circulation to prevent moisture accumulation, which can cause mold and decay.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Packaging
Breathable packaging such as paper bags or mesh bags to prevent moisture accumulation. May also be stored loose.
Shelf Life
2-3 weeks
Storage Notes: Monitor for moisture accumulation and check for signs of mold and decay regularly. Bay leaves should be used fresh or dried to be stored for longer periods.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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