3139 Savory
Savory, an aromatic herb with a peppery flavor, commonly used to add depth to Mediterranean dishes
Also known as: Summer savory, Winter savory
Botanical name: Satureja spp.
Quick Facts
PLU Code
3139 (4-digit conventional)
Category & Size
Herbs › Savory › All Sizes
Origin
Originating from the Mediterranean region, now cultivated worldwide
Storage Temperature
0.5-2°C
Shelf Life
7-10 days
Status
Approved
About Savory
It can be used fresh or dried, and is often paired with vegetables, meats, and legumes
Nutrition Information
Savory is low in calories, with approximately 276 kilocalories per 100 grams. It is rich in fiber and has moderate amounts of protein. The macronutrient composition is roughly 1 gram of fat, 7 grams of protein, and 60 grams of carbohydrates per 100 grams.
Savory is a good source of essential vitamins like Vitamin A, Vitamin E, Vitamin K, and minerals like Calcium, Magnesium, Manganese, and Iron. It also contains antioxidants and has moderate amounts of other essential micronutrients.
Storage & Handling
Store in a cool, dry place with controlled humidity to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).