3139 Savory

"Delicious addition to Mediterranean cuisine"

Savory, an aromatic herb with a peppery flavor, commonly used to add depth to Mediterranean dishes

Also known as: Summer savory, Winter savory

Botanical name: Satureja spp.

Savory illustration

Quick Facts

PLU Code

3139 (4-digit conventional)

Category & Size

HerbsSavoryAll Sizes

Origin

Originating from the Mediterranean region, now cultivated worldwide

Storage Temperature

0.5-2°C

Shelf Life

7-10 days

Status

Approved

About Savory

It can be used fresh or dried, and is often paired with vegetables, meats, and legumes

Nutrition Information

Savory is low in calories, with approximately 276 kilocalories per 100 grams. It is rich in fiber and has moderate amounts of protein. The macronutrient composition is roughly 1 gram of fat, 7 grams of protein, and 60 grams of carbohydrates per 100 grams.

Savory is a good source of essential vitamins like Vitamin A, Vitamin E, Vitamin K, and minerals like Calcium, Magnesium, Manganese, and Iron. It also contains antioxidants and has moderate amounts of other essential micronutrients.

Storage & Handling

Store in a cool, dry place with controlled humidity to maintain freshness

Optimal Storage Conditions:
Temperature: 0.5-2°C
Humidity: 80-90%
Packaging: Breathable bags/boxes to maintain humidity, prevent moisture accumulation
Shelf Life: 7-10 days
Storage Notes: Ethylene production is low. Avoid exposure to heat, light, and moisture to prevent spoilage.

Search PLU Codes

Tags
3139SavorySatureja spp.All SizesHerbsSavoryApproved
Commodity Details
Commodity Key:
savory
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).