Savory
"Delicious addition to Mediterranean cuisine"
Savory, an aromatic herb with a peppery flavor, commonly used to add depth to Mediterranean dishes
Also known as
Summer savory, Winter savory
Botanical name
Satureja spp.
Product Details
PLU Code
3139
4-digit conventional code
Category
Herbs
Savory › All Sizes
Origin
Originating from the Mediterranean region, now cultivated worldwide
Temperature
0.5-2°C
Shelf Life
7-10 days
Status
Approved
About Savory
It can be used fresh or dried, and is often paired with vegetables, meats, and legumes
Nutrition Information
Savory is low in calories, with approximately 276 kilocalories per 100 grams. It is rich in fiber and has moderate amounts of protein. The macronutrient composition is roughly 1 gram of fat, 7 grams of protein, and 60 grams of carbohydrates per 100 grams.
Savory is a good source of essential vitamins like Vitamin A, Vitamin E, Vitamin K, and minerals like Calcium, Magnesium, Manganese, and Iron. It also contains antioxidants and has moderate amounts of other essential micronutrients.
Storage & Handling
Store in a cool, dry place with controlled humidity to maintain freshness
Temperature
0.5-2°C
Humidity
80-90%
Packaging
Breathable bags/boxes to maintain humidity, prevent moisture accumulation
Shelf Life
7-10 days
Storage Notes: Ethylene production is low. Avoid exposure to heat, light, and moisture to prevent spoilage.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other savory varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.