4887 Sweet Basil
Sweet Basil is a popular leafy herb known for its fragrance and flavor, commonly used in Italian and Southeast Asian cuisine.
Also known as: Sweet Italian Basil, Genovese Basil, Thai Basil
Botanical name: Ocimum spp.
Quick Facts
PLU Code
4887 (4-digit conventional)
Category & Size
Herbs › Basil › All Sizes
Origin
Southeast Asia, particularly Thailand and Indonesia, but now grown commercially in the United States, Italy, and other countries.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7 - 10 days
Status
Approved
About Sweet Basil
The most popular variety of basil is sweet basil, a warm-season crop that requires a frost-free climate to grow.
Nutrition Information
The nutrition facts for sweet basil are as follows: Sweet basil is low in calories, rich in vitamins and minerals and has many health benefits. Per 100g serving, it contains energy 22 kcal, fat 0.64g, carbohydrates 4.32g, dietary fiber 1.6g, sugars 0.3g, protein 3.15g, sodium 4mg, potassium 295mg, iron 3.17mg, calcium 224mg, vitamin A 264mcg, vitamin C 14.8mg and vitamin K 1017mcg.
Storage & Handling
Store in cool, humid conditions to prevent moisture loss and spoilage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).