Sweet Basil
"The King of Herbs"
Sweet Basil is a popular leafy herb known for its fragrance and flavor, commonly used in Italian and Southeast Asian cuisine.
Also known as
Sweet Italian Basil, Genovese Basil, Thai Basil
Botanical name
Ocimum spp.
Product Details
PLU Code
4887
4-digit conventional code
Category
Herbs
Basil › All Sizes
Origin
Southeast Asia, particularly Thailand and Indonesia, but now grown commercially in the United States, Italy, and other countries.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7 - 10 days
Status
Approved
About Sweet Basil
The most popular variety of basil is sweet basil, a warm-season crop that requires a frost-free climate to grow.
Nutrition Information
The nutrition facts for sweet basil are as follows: Sweet basil is low in calories, rich in vitamins and minerals and has many health benefits. Per 100g serving, it contains energy 22 kcal, fat 0.64g, carbohydrates 4.32g, dietary fiber 1.6g, sugars 0.3g, protein 3.15g, sodium 4mg, potassium 295mg, iron 3.17mg, calcium 224mg, vitamin A 264mcg, vitamin C 14.8mg and vitamin K 1017mcg.
Storage & Handling
Store in cool, humid conditions to prevent moisture loss and spoilage
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80% - 90%
Packaging
Maintain high humidity with breathable packaging such as mesh bags or ventilated containers
Shelf Life
7 - 10 days
Storage Notes: Ethylene production is low, but high humidity helps prevent moisture loss and wilting
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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