Basil (Ocimum spp.)
"The King of Herbs"
Basil is a popular and aromatic herb, well-known for its fragrance and flavor, commonly used in various cuisines to add flavor and a fragrant aroma to dishes.
Also known as
Sweet Basil, Genovese, Thai Basil
Botanical name
Ocimum spp.
Product Details
PLU Code
4885
4-digit conventional code
Category
Herbs
Basil › All Sizes
Origin
Native to tropical regions of central Africa and Southeast Asia
Temperature
32-50°F (0-10°C)
Shelf Life
7-10 days
Status
Approved
About Basil (Ocimum spp.)
Basil requires a cool, dry place for storage, with an ideal storage temperature of 32°F (0°C) and humidity of 80-90% to maintain freshness.
Nutrition Information
For 100 grams of fresh basil, the nutrition facts are approximately as follows
Energy 94 kJ
Total fat 0.4 g
Saturated fat 0.1 g
Carbohydrates 1.7 g
Fiber 1.8 g
Sugar 0.3 g
Protein 3.2 g
Sodium 4 mg
Potassium 885 mg
Vitamin A 264 mcg
Vitamin C 18 mg
Calcium 177 mg
Iron 3.2 mg
Magnesium 64 mg
Storage & Handling
Store in a cool, dry place to prevent spoilage and maintain freshness
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Bunched, wrapped in breathable materials such as mesh wraps, and/or waxed boxes to maintain humidity and prevent moisture loss
Shelf Life
7-10 days
Storage Notes: Avoid temperatures below freezing to prevent chilling injury. Monitor humidity levels to prevent over-wetting or under-wetting. Handle gently to prevent bruising and damage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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