4886 Opal Basil

A popular, compact and bushy herb variety with striking purple-red tinted leaves, Opal Basil is known for its distinctive color, sweet aroma and mild, slightly spicy flavor. It adds beauty to a variety of dishes, salads and desserts, and pairs perfectly with vegetables, fruits, cheeses, and other herbs.

Details about Opal Basil

Also known as Purple Opal, Purple Basil, Rubra, Red Rubin

Opal Basil is relatively easy to grow, requiring partial shade and regular watering. It's a warm-season crop that thrives in well-drained soil and can be grown in containers or in-ground.

The Jewel of Herbs, adding a pop of color and fragrance

Nutrition

Opal basil is low in calories and rich in vitamins and minerals. One 20-gram serving of fresh opal basil leaves contains approximately 22 calories, 3.5 grams of carbohydrates, 0.6 grams of protein, and 0.2 grams of fat. It is also rich in vitamins A and K, with one serving providing 264 micrograms of vitamin A and 22 micrograms of vitamin K. It also contains minerals such as calcium, iron, and potassium in smaller amounts. Opal basil is also a good source of antioxidants and has been found to have antimicrobial and anti-inflammatory properties.

Storage

Store in cool, humid conditions to maintain freshness

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Keep away from direct sunlight and heat sources.

Packaging

Breathable bags or containers to maintain humidity

Shelf life

7-10 days

Category: Herbs
Also known as: Purple Opal, Purple Basil, Rubra, Red Rubin
Origin: Originated in the Mediterranean region and Central Africa

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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