Opal Basil
"The Jewel of Herbs, adding a pop of color and fragrance"
A popular, compact and bushy herb variety with striking purple-red tinted leaves, Opal Basil is known for its distinctive color, sweet aroma and mild, slightly spicy flavor. It adds beauty to a variety of dishes, salads and desserts, and pairs perfectly with vegetables, fruits, cheeses, and other herbs.
Also known as
Purple Opal, Purple Basil, Rubra, Red Rubin
Botanical name
Ocimum spp.
Product Details
PLU Code
4886
4-digit conventional code
Category
Herbs
Basil › All Sizes
Origin
Originated in the Mediterranean region and Central Africa
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days
Status
Approved
About Opal Basil
Opal Basil is relatively easy to grow, requiring partial shade and regular watering. It's a warm-season crop that thrives in well-drained soil and can be grown in containers or in-ground.
Nutrition Information
Opal basil is low in calories and rich in vitamins and minerals. One 20-gram serving of fresh opal basil leaves contains approximately 22 calories, 3.5 grams of carbohydrates, 0.6 grams of protein, and 0.2 grams of fat. It is also rich in vitamins A and K, with one serving providing 264 micrograms of vitamin A and 22 micrograms of vitamin K. It also contains minerals such as calcium, iron, and potassium in smaller amounts. Opal basil is also a good source of antioxidants and has been found to have antimicrobial and anti-inflammatory properties.
Storage & Handling
Store in cool, humid conditions to maintain freshness
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Breathable bags or containers to maintain humidity
Shelf Life
7-10 days
Storage Notes: Keep away from direct sunlight and heat sources.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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