4886 Opal Basil
A popular, compact and bushy herb variety with striking purple-red tinted leaves, Opal Basil is known for its distinctive color, sweet aroma and mild, slightly spicy flavor. It adds beauty to a variety of dishes, salads and desserts, and pairs perfectly with vegetables, fruits, cheeses, and other herbs.
Also known as: Purple Opal, Purple Basil, Rubra, Red Rubin
Botanical name: Ocimum spp.
Quick Facts
PLU Code
4886 (4-digit conventional)
Category & Size
Herbs › Basil › All Sizes
Origin
Originated in the Mediterranean region and Central Africa
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days
Status
Approved
About Opal Basil
Opal Basil is relatively easy to grow, requiring partial shade and regular watering. It's a warm-season crop that thrives in well-drained soil and can be grown in containers or in-ground.
Nutrition Information
Opal basil is low in calories and rich in vitamins and minerals. One 20-gram serving of fresh opal basil leaves contains approximately 22 calories, 3.5 grams of carbohydrates, 0.6 grams of protein, and 0.2 grams of fat. It is also rich in vitamins A and K, with one serving providing 264 micrograms of vitamin A and 22 micrograms of vitamin K. It also contains minerals such as calcium, iron, and potassium in smaller amounts. Opal basil is also a good source of antioxidants and has been found to have antimicrobial and anti-inflammatory properties.
Storage & Handling
Store in cool, humid conditions to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).