Fennel Leaves
"Anise-scented fennel leaves"
The leafy part of Foeniculum vulgare, fennel leaves are distinct from fennel bulbs and seeds. Fennel has an anise-like aroma.
Also known as
(No data)
Botanical name
Foeniculum vulgare
Product Details
PLU Code
3063
4-digit conventional code
Category
Herbs
Fennel Leaves › All Sizes
Origin
Mediterranean region, Ethiopia, Western Nepal
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7-10 days
Status
Approved
About Fennel Leaves
Fennel leaves, bulbs and seeds are distinct marketed parts of the plant.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Cool, humid storage conditions will help maintain the flavor and aroma of fennel. Keep away from direct sunlight, heat sources and ethylene-producing fruits
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Keep dry, store in breathable bags or containers, away from strong-smelling products
Shelf Life
7-10 days
Storage Notes: Ethylene sensitivity is medium to high, so it's best to separate fennel from ripening fruits or vegetables to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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