4891 Dill
Dill is a delicate yet fragrant herb with feathery leaves and a flavor often associated with pickling cucumbers, but also commonly used to add freshness to various dishes and sauces.
Also known as: Dill weed, Dilly, Shepu
Botanical name: Anethum graveolens
Quick Facts
PLU Code
4891 (4-digit conventional)
Category & Size
Herbs › Dill › All Sizes
Origin
Native to the Mediterranean region and parts of Asia
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
1-2 weeks
Status
Approved
About Dill
The versatility of dill extends to both its seeds and leaves, which can be used either fresh or dried. It's a key component in numerous cuisines, especially in Nordic and Eastern European cooking.
Nutrition Information
Here are the nutrition facts for Dill:
Per 100g serving of fresh dill, the nutrition facts are as follows:
Energy 43 kilocalories,
Carbohydrates 9.5g,
Fiber 2.1g,
Protein 3.5g,
Fat 0.4g,
Sodium 36 milligrams,
Potassium 738 milligrams,
Vitamin A 554 micrograms,
Vitamin C 85 milligrams,
Calcium 176 milligrams,
Iron 6.85 milligrams, and
Vitamin K 140 milligrams.
Storage & Handling
Store in a cool, humid environment to maintain freshness.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).