Dill
"A touch of freshness in every dish."
Dill is a delicate yet fragrant herb with feathery leaves and a flavor often associated with pickling cucumbers, but also commonly used to add freshness to various dishes and sauces.
Also known as
Dill weed, Dilly, Shepu
Botanical name
Anethum graveolens
Product Details
PLU Code
4891
4-digit conventional code
Category
Herbs
Dill › All Sizes
Origin
Native to the Mediterranean region and parts of Asia
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
1-2 weeks
Status
Approved
About Dill
The versatility of dill extends to both its seeds and leaves, which can be used either fresh or dried. It's a key component in numerous cuisines, especially in Nordic and Eastern European cooking.
Nutrition Information
Here are the nutrition facts for Dill:
Per 100g serving of fresh dill, the nutrition facts are as follows:
Energy 43 kilocalories,
Carbohydrates 9.5g,
Fiber 2.1g,
Protein 3.5g,
Fat 0.4g,
Sodium 36 milligrams,
Potassium 738 milligrams,
Vitamin A 554 micrograms,
Vitamin C 85 milligrams,
Calcium 176 milligrams,
Iron 6.85 milligrams, and
Vitamin K 140 milligrams.
Storage & Handling
Store in a cool, humid environment to maintain freshness.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Modified atmosphere, breathable packaging with high water vapor transmission rate
Shelf Life
1-2 weeks
Storage Notes: Monitor for moisture and fungal growth, and maintain airflow around the product to prevent condensation.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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