4891 Dill

Dill is a delicate yet fragrant herb with feathery leaves and a flavor often associated with pickling cucumbers, but also commonly used to add freshness to various dishes and sauces.

Details about Dill

Also known as Dill weed, Dilly, Shepu

The versatility of dill extends to both its seeds and leaves, which can be used either fresh or dried. It's a key component in numerous cuisines, especially in Nordic and Eastern European cooking.

A touch of freshness in every dish.

Nutrition

Here are the nutrition facts for Dill:

Per 100g serving of fresh dill, the nutrition facts are as follows:

Energy 43 kilocalories,

Carbohydrates 9.5g,

Fiber 2.1g,

Protein 3.5g,

Fat 0.4g,

Sodium 36 milligrams,

Potassium 738 milligrams,

Vitamin A 554 micrograms,

Vitamin C 85 milligrams,

Calcium 176 milligrams,

Iron 6.85 milligrams, and

Vitamin K 140 milligrams.

Storage

Store in a cool, humid environment to maintain freshness.

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Monitor for moisture and fungal growth, and maintain airflow around the product to prevent condensation.

Packaging

Modified atmosphere, breathable packaging with high water vapor transmission rate

Shelf life

1-2 weeks

Category: Herbs
Also known as: Dill weed, Dilly, Shepu
Origin: Native to the Mediterranean region and parts of Asia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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