Details about Dill
Also known as Dill weed, Pickling dill, Fresh dill
A popular variety for pickling is Anethum graveolens, with fragrance and taste often used in Mediterranean and Eastern European recipes.
Cool and crunchy, dill is a herb with a flavor punch.
Nutrition
Dill is low in calories and rich in nutrients. Here are the nutrition facts for dill per 100 grams of fresh dill:
Energy 180 kilojoules,
Carbohydrates 6.02 grams,
Fiber 2.1 grams,
Protein 3.46 grams,
Vitamin A 7718 IU,
Vitamin C 85 milligrams,
Calcium 208 milligrams,
Iron 3.49 milligrams,
Potassium 738 milligrams,
Folate 52 micrograms,
Vitamin K 880 micrograms,
Water content 87.03 grams.
Storage
Dill should be stored in a cool, humid environment to maintain freshness.
Storage conditions:- Temperature: 32°F to 40°F (0°C to 4°C)
- Humidity: 80-90%
Ethylene production should be kept low to prevent spoilage.
Packaging
Breathable bags or containers to prevent moisture buildup
Shelf life
7-10 days
