Dill
"Cool and crunchy, dill is a herb with a flavor punch."
Dill is a popular, versatile herb with a sweet and tangy flavor, widely used in pickling, sauces, and various cuisines.
Also known as
Dill weed, Pickling dill, Fresh dill
Botanical name
Anethum graveolens
Product Details
PLU Code
4893
4-digit conventional code
Category
Herbs
Dill › All Sizes
Origin
Originated in the Mediterranean regions, dill has spread globally with seasonal cultivation worldwide.
Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
7-10 days
Status
Approved
About Dill
A popular variety for pickling is Anethum graveolens, with fragrance and taste often used in Mediterranean and Eastern European recipes.
Nutrition Information
Dill is low in calories and rich in nutrients. Here are the nutrition facts for dill per 100 grams of fresh dill:
Energy 180 kilojoules,
Carbohydrates 6.02 grams,
Fiber 2.1 grams,
Protein 3.46 grams,
Vitamin A 7718 IU,
Vitamin C 85 milligrams,
Calcium 208 milligrams,
Iron 3.49 milligrams,
Potassium 738 milligrams,
Folate 52 micrograms,
Vitamin K 880 micrograms,
Water content 87.03 grams.
Storage & Handling
Dill should be stored in a cool, humid environment to maintain freshness.
Temperature
32°F to 40°F (0°C to 4°C)
Humidity
80-90%
Packaging
Breathable bags or containers to prevent moisture buildup
Shelf Life
7-10 days
Storage Notes: Ethylene production should be kept low to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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