4893 Dill
Dill is a popular, versatile herb with a sweet and tangy flavor, widely used in pickling, sauces, and various cuisines.
Also known as: Dill weed, Pickling dill, Fresh dill
Botanical name: Anethum graveolens
Quick Facts
PLU Code
4893 (4-digit conventional)
Category & Size
Herbs › Dill › All Sizes
Origin
Originated in the Mediterranean regions, dill has spread globally with seasonal cultivation worldwide.
Storage Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
7-10 days
Status
Approved
About Dill
A popular variety for pickling is Anethum graveolens, with fragrance and taste often used in Mediterranean and Eastern European recipes.
Nutrition Information
Dill is low in calories and rich in nutrients. Here are the nutrition facts for dill per 100 grams of fresh dill:
Energy 180 kilojoules,
Carbohydrates 6.02 grams,
Fiber 2.1 grams,
Protein 3.46 grams,
Vitamin A 7718 IU,
Vitamin C 85 milligrams,
Calcium 208 milligrams,
Iron 3.49 milligrams,
Potassium 738 milligrams,
Folate 52 micrograms,
Vitamin K 880 micrograms,
Water content 87.03 grams.
Storage & Handling
Dill should be stored in a cool, humid environment to maintain freshness.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).